Malatang is a traditional characteristic snack originated in Sichuan and Chongqing. Malatang hot pot is also improved by absorbing the advantages of Malatang. It is the most characteristic and most representative of Sichuan flavor in Sichuan and... ...
Simple Kwai
Fermented black bean fermented black bean paste is collocation Kwai Sai. The taste is crisp and crisp. The garlic is mixed with fermented garlic. The mace with chewing can be added. Collocation is also the best.
Is it braised today. I'm in Shenzhen these two days. I feel like I'm going to be melted. Summer is almost over. What about a good diet? Ah. I've been so busy these months. I'm so busy that I'm cracked. I wonder if I'm skinny. Is that the legenda... ...
I don't like to eat cattle and sheep. I'll try to make some pork and vegetables.
Although it's the beginning of autumn, it's still hot. Eat some fresh and cold dishes. Let's go to the heat and lose the fire.
Almost every restaurant and restaurant has this dish. It's also made by common people.
Today, I use flour to make paste as the main food. It has the effect of regulating stomach, promoting digestion and absorption. The baby digests well. The appetite is naturally open. In addition, I also specially add the prawns with calcium supp... ...
Golden dragon fish is the spicy oil fried with rape seed oil. It's more fragrant. Today's spicy pot is made of this kind of oil. The whole family has enough to eat together. It's always said that it's better than the one out there. If it's for p... ...
I haven't cooked for a long time. I've made a mess of it.
Work hard, don't forget to take care of yourself. Many office workers feel that cooking is troublesome. They can do with Kwai eat and fast food. In fact, working lunch can also be very quick and healthy. Twenty minutes a day. Make eating better ... ...
After four years in Sichuan, I fell in love with the fragrant pot. But I didn't find a delicious fragrant pot in Karamay, so I tried it. Although it's haidilaoxiang pot material I bought, it's still great. Next time, I'll try to make it myself.
I'm always used to stir fry vegetables or leftover vegetables in noodles. I just stir fry all leftover vegetables and eggs together. I didn't expect they were delicious. I stir fry them several times. Every time I have a CD. So I decided to writ... ...
It's simple and easy to operate. It's also very authentic. It's a bowl of meat and vegetable noodles. It's nutritious and delicious. It doesn't depend on rice, noodles, fruit and vegetables every meal.