Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
With the new type of Li Ren electric cake Dang, you can also give it the job of fried fish.
Share the recipe of dietotherapy - 1 egg + 3 shallots + crystal sugar. Steamed together. It can effectively treat cough. Egg + Bingtang is a commonly used antitussive prescription in the folk. The second combination is mainly for nourishing Yin,... ...
It's another kind of liquid formula that you like. It's easy to operate. You don't need to spend time on it at ordinary times. You can make it several times and bake it in the oven. The delicious breakfast will be solved the next day.
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
[congee with preserved egg and lean meat] is a classic congee in Guangdong. No one knows the old hot and beautiful congee. I remember when I was a child, when we stayed up late or got angry, my mother would cook [preserved egg and lean meat cong... ...
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
It's very easy to get puffy in the late pregnancy. Wax gourd has the effect of removing edema. It can make a nutritious breakfast in congee.
I bought imported fresh salmon. I'm reluctant to freeze it, so I'll eat it as soon as possible. I always eat sashimi or pan fried. Today, I'll take a photo and burn it.
I watched a small video of a Shanghai gourmet housekeeper on the Internet. I learned to add shrimp to yuntun. The bottom of the soup is then used to taste my traditional laver hot and sour soup. It's perfect (\\\\\\\\\\\ Actually, we call it won... ...
Spring cake with vegetables.
It's spring time today. My friend told me that I must eat spring rolls to get lucky.
My husband likes it. So cook it for him.