Chinese Food
All Recipes
Love at first sight - Red Velvet Cake Roll
I don't remember when I saw the red velvet cake roll. I only remember that it was imprinted on my mind when I saw it. The gorgeous red velvet matched with white like snow is romantic and delicate. It has won the hearts of many people. This is my... ...
Fried eggs with Chinese toon
Chinese toon is a kind of special food in spring. In early spring, Chinese toon has no silk. Its buds are very crisp and tender, and send out a special fragrance. The spring is the best season to eat Chinese toon. At this time, people's table of... ...
Marinated and fresh
Xianduxian is a special dish in Jiangsu, Zhejiang and Shanghai. It tastes salty and fresh. The soup is thick with white juice. The meat is crispy and fat. The bamboo shoots are crisp and tender. The flavor is strong. Pickle means salty; fresh me... ...
Japanese style Tianjin rice Tianjin well crab jade
The first time I knew that tianjinfan was a seven dragon ball, then I ate it. I thought it was a kid's shoe that Wang liked to eat.
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
Stir fried lettuce and yam (with diamond slice cutting method)
It's a fresh stir fry that is sweet and crisp. It doesn't need complicated procedures, unnecessary seasoning, and highlights the original flavor of ingredients.
Stir fried bean curd with sprouts in Yibin
Fried bean curd with sprouts in Yibin. A dish I love very much recently. Yibin bean sprouts have been in stock for a long time because of its love for Yibin instant noodles. Unexpectedly, it has almost the same taste as the potherb mustard. Rece... ...
Sihe bread
I usually like to eat coarse food. I often make groceries bags.
Cupcake
The first time I tried this recipe, I succeeded. Share it with my gourmet friends.
Black Forest meets sugar. Let's get married.
I have to do something new for my birthday. How about making black forest fall in love with turning sugar?
Door nail meat cake (with authentic eating method)
The door nail patty is named because it looks like a door nail. In ancient times, the door of an official can be installed with different numbers of door nails according to their grades. Only ordinary people can't do it. So the common people are... ...
Spring vegetables hand shredded cabbage
It's spring time for lotus white to come down in large quantities. It's two minutes. It's crisp and sweet. Spring time. Lotus flower can clear away heat and annoyance, move Qi and remove blood stasis, eliminate swelling and remove knots, and dre... ...
Diced beef
In fact, home-made dishes are easy to use and easy to operate. But as long as you are willing to make some collocations in color, you will be happier when eating. This colorful beef grain. Set off the beef grain with a bright color system. Is it... ...
Stewed spareribs with Chinese yam and white gourd
Pork chop soup is a favorite food. It is rich in lecithin, bone mucin and collagen. The old people often eat spareribs soup can prevent osteoporosis. In the middle and old age, microcirculation is disturbed. Collagen in paigu decoction can dredg... ...
Stir fried squid with rice cake
Basically, there are spicy fried rice cakes in every Korean drama. A big pot of red rice cakes is cooked on the roadside stall. The protagonist eats happily and contentedly. He often eats saliva when he sees it. He is not very interested in stic... ...
