Chinese Food

[curry screw noodles] very simple but delicious

Nourishing bone soup

Winter is the season of replenishment. Big bones are a good choice

Beef Brisket with radish

I worked for two days. I left early and came back late. I can't afford to cook a decent meal. I'm on leave today. I'm busy cleaning the house in the morning. I'm washing and drying. The father said, cook a brisket at noon. I haven't eaten well t... ...

[xiaogashufrey cheese cake] a classic formula ready to use at the entrance

The formula is based on the shuflei cheese shared by self Huanhuan. The practice is simplified. The amount of cheese in the original formula is 300g. I bought a pack of 250g, so it's all reduced.

Winter vegetarianism - white gourd and fungus soup

Donggua-1. Diuretic and detumescence Donggua contains more vitamin C, high potassium salt content, low sodium salt content. It can be eaten by patients with hypertension, kidney disease, edema disease and so on. It can achieve the effect of detu... ...

White jade, emerald, cabbage root, stir fried lettuce or lettuce..

I like the color. Let's say the third sound for the root of cabbage

Bean curd with crab roe

Radish and beef brisket pot

Lagudini's stew pot is perfect for this dish. It's evenly heated and well sealed. It can also be eaten directly when the container is served. Probably the reason why the bottom of the pot is thick. The heat preservation performance is good. Eati... ...

Hot pot for weight loss

I'm trying to lose weight again. What can I do if I want to eat hot pot at the same time? I have a good way. I don't need all kinds of seasoning. Just salt and white pepper as seasoning. With low calorie healthy vegetables, it can satisfy your taste buds.

Fish head and tofu brain

Private house version of Indian flying cake

Every time you make a India flying pie at home, you have different feelings. When you pull a thin mask like a cicada, you can give free play to your creative space. It can be sweet, or salty, fruit mix or Bacon sausage. It can always be followed... ...

Sweet and sour carp

Pork in pot

The disappeared taro cake with Guangdong flavor

Taro cake is a common snack in Guangdong. It can be eaten in many snack shops and teahouses. Cantonese people will also steam all kinds of cakes for the new year, such as New Year cakes, muffins, cakes, radish cakes, taro cakes, etc. Recently, I... ...

Hot and sour potato shreds

I just want to eat shredded Potatoes...

Shrimp in sauce

When I was a child, I liked to eat prawns mixed with my mother's raw ingredients. Da Ai. Family practice. Super simple.

Old Beijing goat white powder

The simple steps of eating in old Beijing let you learn

Sour tomato and beef soup

Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...

Wonton with mushroom and pork in thick soup

It used to be known that Tangbao can drink the flavor of soup by making simple soup. But now all the advertisements of Tangbao are that it is better to mix dumpling stuffing. It's brainwashed, so I have to try. It was originally made of dumpling... ...

Hot and sour sirloin