Chinese Food
All Recipes
Korean rice sauce
Rice juice & eggs is the standard for Korean sauna, and the sauna scenes from Korean dramas are often accompanied by rice juice. It's getting hotter and hotter. A pot of rice juice ice in the fridge is better than the drinks bought outside
The best fried rice with gold in history
I found that someone else did it when I read Weibo. When I saw it, my saliva kept flowing. So I must do it again. Although it's complicated.
Sweet drop of steamed rice with quinoa
I bought quinoa for the first time. It's a simple test ox knife. It's really delicious. The rice soup is very fragrant. I'll continue my research tomorrow. Today, I'll explore the way -
Pumpkin congee with soft glutinous rice
At the early stage, I like the Simmy dew very much. After I bought the Simmy, I put it aside after making it several times. It's a pity that I abandoned it. I once cooked some porridge and put it in. The cooked porridge is even more fragrant, so... ...
Crystal sweet garlic
My husband likes crystal sugar garlic pickled by me very much. I have to put on two petals every time I eat. It's not the season when fresh garlic comes to market in large quantities every year. I went to the supermarket immediately to buy some ... ...
Stewed small potatoes with abalone ribs
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
Or P & Chen 039; ng
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
Detailed practice of authentic northeast pot meat
I'm from Northeast China. It's too hard to get authentic pot meat. Only my own research and Exploration - repeated experiments finally ate the taste of childhood
Minnan salty food, bean rice
Salty rice is a meal my mother used to make when I was in my hometown. My mother often makes bean rice, mustard rice, taro rice, pumpkin rice and so on. It is to add mushrooms, shrimps, scallions, garlic and streaky pork to vegetables, and stew ... ...
I like to cook rice.
My daughter likes to cook baby rice best, because she has good taste and balanced nutrition. She says she can eat the taste of her mother.
Chrysanthemum fish
Chrysanthemum fish is a traditional famous dish. The finished dish is like a blooming chrysanthemum. It is lifelike in shape, bright in color and sends out attractive fragrance. It tastes crisp outside and tender inside. It is sweet and sour. Th... ...
Self made three fold patch -- pharyngitis
Sanfu plaster is a kind of acupoint application made in Sanfu period. Sanfu plaster uses Xinwen external medicinal materials, such as ginger, mustard seed, musk, asarum, etc. it is applied to specific acupoints of the body in summer Sanfu day. I... ...
Tuna mashed potato salad rice ball
Tuna protein is rich in amino acids. Eating tuna can not only enjoy delicious food, but also supplement amino acids through non pharmaceutical means, which is conducive to health. Tuna is good for human metabolism, especially the ideal food for ... ...
Pineapple Rice
The colorful pineapple rice lies in the golden pineapple shell, luring our vision, stirring our taste buds and touching our memories
