Chinese Food
All Recipes
Homemade beef sauce
The homemade beef sauce can be used for congee, steamed bread, noodles, tofu and eggplant. ~
Lunch Burger
It's nice to have an American lunch once in a while.
Coleslaw. Root mustard
Baidu root mustard is a kind of mustard. It's also called cabbage. Autumn and winter rhizome seasonal vegetables. Very healthy and refreshing
Shiitake tea tree mushroom
This is a dish in my memory. Miss.
Ten minute dinner -- stir fried cabbage (simple pepper oil version)
Kwai TSE has not been cooked for a long time. Today, I made some (Jian Yi) pepper oil for the sour and hot potato shreds. There are still some left. I quickly came to a quick mixed dish. It tastes great. (broad and profound Chinese food. It can ... ...
Glutinous rice and red dates
This is a snack that my children and I love to eat.
Sesame apple pie
Fruit can also be used as staple food. Besides, the taste and taste are very good. Apple can also be used to make cakes. An apple. Add flour and glutinous rice flour. Then stick on sesame. Fry in a pot. It's delicious. The whole apple cake doesn... ...
Mongolian roast lamb chops
This is a Mongolian roast lamb chop based on learning Lanyi's recipe, and the production method is improved according to the taste. Thank you for LAN Yi's recipe. Very delicious.
Japanese Gomame Japanese salad fifty thousand metres dry sardine salad.
This is a cold dish made from dried sardine, and a typical dish of Kanto area in Japan. The moral is to pray for the harvest to flourish year by year. Not only the name is very auspicious, but also the nutrition is very rich. This kind of dried ... ...
Golden meat Muffin
Today, I made a new golden meat muffin. Share the recipe with you. I hope you like it.
Private house version of Indian flying cake
Every time you make a India flying pie at home, you have different feelings. When you pull a thin mask like a cicada, you can give free play to your creative space. It can be sweet, or salty, fruit mix or Bacon sausage. It can always be followed... ...
Cold cucumber / kelp / cucumber slices
I like hot and sour. Stubborn like to put more vinegar. Like coriander. Also more coriander flavor. Do not like it carefully.
Cannabinoid
As a Chengde foodie, I've never been tired of eating the dish of mahen Dabian since I was a child. It's almost necessary to order the dishes for the wedding banquet and the table. It's not good to buy it in the supermarket. So I decided to try it at home.
Sweet and sour pork ribs (full version)
It's mom's way. It's a complicated process to make such a layered taste. Delicious. You can't be lazy.
Chicken leg with honey sauce
Sweet sauce. Roasted chicken legs with a slightly crispy skin and tender meat. With vegetables and rice. It's just too much. Next. Rice. More interesting recipes. Please pay attention to WeChat's official account -artxjoy.
