Chinese Food

Whole wheat toast (toaster)

I'm lazy. My oven is idle. I bought Petrie's toaster to lose weight. I made whole wheat bread for breakfast. After many times of taste adjustment, I recorded it.

[Chongqing flavor] spicy boiled loach

It's customary to make a big dish at the weekend. Eels are always cooked in the past few weeks. Let's have a soft, greasy and smooth loach for a change this week. Loach is bought fresh. I kept it at home for two days to spit sand, with gentle ki... ...

Homemade red bean paste with bean paste filling

The child wants to eat bean paste bag today. I said OK. Let's go to the supermarket to buy red beans. He was very happy. So we went to the supermarket happily. Help me choose. I bought some vegetables by the way. In a flash, he went there and pi... ...

Eating too much of this kind of food will affect intelligence and growth. Are you still giving it to your baby?

[Mini bun] refer to the age of - 12m + do you find that the bread you make is often not fragrant. The reason is very simple. There is no additive for making your own bread. But for the bread bought outside, the merchants will add vegetable butte... ...

Crispy round waist with salt and pepper

Oreo tea Muffins

Oreo is delicious with Matcha.

Cold noodles

You can't eat in the sultry summer, can you? Try this. The appetite is greatly increased.

Braised shark's fin root

Eat meat. Eat meat that doesn't grow.

Eight inch Qifeng cake

Qifeng cake. Also known as mad cake. It's easy to make this cake. It's easy to fail. But I find the reason for the failure. Next time, I'll gradually succeed in my eight inch Qifeng cake. Because the oven temperature is not well controlled, so t... ...

Scallion and minced pork cake roll.

Soft cake. With the sour French salad dressing. Delicious meat floss. Rich taste. One bite. Full of satisfaction.

Cupcakes with ancient taste. Different taste

The ancient Cupcake has a strong flavor of egg and a moist taste. It's not hard to do it. Please try it.

Sea mixture

Seafood is a daily food for people living by the sea. And this dish can be called a seafood dish. It's usually made by people who come to visit during the Spring Festival. It's relatively troublesome. But I don't realize that it's too troublesom... ...

Pork and fennel bun

Steamed buns are easy to keep after steaming. When eating, steamed buns are not bad. So steamed once a week during summer vacation. After ten years of groping, I have basically passed the customs

Puff

Most people like to eat puffs. But how to make a good puff is worth studying

Buttered tea bread+

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Striped cake

Hongqu rice has the functions of promoting blood circulation and removing blood stasis, strengthening the spleen and eliminating food, reducing blood pressure and fat, supplementing blood, etc. Red koji rice flour is a kind of natural pigment. I... ...

Soft and sweet bread rolls with butter

It's very soft and delicious. It's very good for breakfast or afternoon tea. Change the clear water to the strong milk flavor and eat well.

Hand made red bean paste

I'm not very proficient in making red bean paste for the first time. But it's very successful. I'm sure the next time it's fast and good. I've summed up some experience.

Bean curd

I want to try to make mung bean cake. It's a mistake. Then, try to make mung bean cake.

Small meal bag