Chinese Food
All Recipes
Thai style appetizer shrimp
The cold dish, Thai style appetizer shrimp, which is made during the recording of the program, uses Kiwi shrimp. The taste will be more tender and the teeth can be snapped (can be replaced by prawns). When cooking prawns, you need to pay attenti... ...
Mustard in sauce
It's the first time I've done it, little girl. It's still to be improved. You can try it.
Yogurt Qifeng cake
Yogurt Qifeng cake. There is not a lot of butter. There is no strong butter flavor. There is a kind of temperament that makes people feel stable from the bottom of their hearts. Compared with other cakes, it has a little mellow and light fragran... ...
Sweet and sour Yellow River carp
No matter eight or four major cuisines are used to divide Chinese cuisine, Shandong cuisine is steadily among them. In Shandong cuisine, Shandong cuisine is also famous for three brand dishes: sweet and sour Yellow River carp , nine turn large i... ...
Salted tofu brain
Wuyang local specialty snacks. Great love of local people.
Hot and sour potato shreds
My husband's favorite &
Purple potato and yam porridge
Eating more yams in winter is good for your health. Traditional Chinese medicine believes that black food can nourish the kidney, while white yam can nourish the kidney as well as the spleen and lungs. It's a different and unique baby. Purple sw... ...
Stir fried shredded potato
Mr. Fan brought some potatoes from Zhangjiakou to Guangzhou. It is said that the potatoes there are very famous. They were just dug from the ground. Strong full of a lot. This is forcing me to open potato series dishes. Sweat well. The first sto... ...
Tomato and oxtail soup
In the early winter, we should grow some meat for the winter
Nourishing and beautifying dishes in autumn and winter
Laoma's hoof flower is the top grade of famous Chengdu flavor food. It is made of pig's hoof as the main raw material and other condiments such as snow beans. Its appearance is flying flower, commonly known as hoof flower. It is characterized by... ...
Blue ice Ying's kitchen collection -- a lovely snack, snowball and hawthorn
I've had a lot of heartfelt food recently. I have a huge acne on my chin. I don't have a few acne in a year. I can't do anything about this acne. I recorded a program to teach Jilin TV to make snowball hawthorn. I just made my own gossip in my b... ...
Sweet and sour pork with pineapple
It's a Cantonese dish that the north and the South all like. It's easy to make but it's also skillful. Today, I'll share my experience with my friends.
Coleslaw. Root mustard
Baidu root mustard is a kind of mustard. It's also called cabbage. Autumn and winter rhizome seasonal vegetables. Very healthy and refreshing
Prawn cooked in vinegar
Prawn cooked in vinegar. This is a famous Shandong dish. Vinegar cooking is a common cooking method. I checked on the Internet that there are many common fish. For example, vinegar cooked crucian carp, vinegar cooked yellow croaker, vinegar cook... ...
