Chinese Food

[Tina's private kitchen] hot and sour potato shreds make the taste of a restaurant at home

Old style pot meat

Do you remember the taste of baorou when you were a kid? Now all the pot meat we eat in our restaurant is new-style pot meat. It's all made of 9-degree rice vinegar with strong sour taste. Try the old-fashioned pot meat. Recall the pot and pork ... ...

Braised prawns with Zhejiang flavor

It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.

Stir fried lotus root slices

Lotus root, also known as lotus root, belongs to the water lily family. It is the root of lotus. There are some tubular holes in the middle. After breaking, there are wires connected. Lotus root is slightly sweet and crispy. It can be eaten raw ... ...

Shredded cabbage

It's spicy and refreshing. It's appetizing

Steamed rice with saury in pot

It's autumn when the saury goes on sale. How can I miss this bowl of steamed rice.

Salad lettuce

Lettuce is lettuce for leaves. It's named for its suitability for raw food. It's crispy and tender in texture, fresh and fragrant in taste. Among the modern people who have significantly increased their meat consumption, lettuce brings people a ... ...

Paste autumn fat, stewed egg, braised rice with pork, crispy cucumber

After continuous improvement, we got the final version. At first, we only made braised pork. Then, I bought a super dried mushroom in Sam. I also like mushrooms very much. I put a few of them. I didn't expect to eat them well. After that, I boug... ...

Crab

I'm from Zhejiang. Every autumn, crabs are the inevitable taste on the table. However, when I was a child, I was poor in material. Crabs are rare. Therefore, there is the crab race full of wisdom and the spirit of food. A piece of ginger, a few ... ...

Fried flatfood

I've had one at my classmate's house. It's delicious. I'll make it myself later.

Crispy pickled radish strips

It's delicious to have a bowl of porridge with a small plate of radish strips in autumn and winter.

Pickled lettuce + celery

I love to cook some treasure.

Hollow Qifeng cake

Qifeng cake is very popular with the family because of its bulky tissue, light and not greasy taste, moist and tender taste, very soft. The children are full of praise after eating it

Chicken with pickled peppers

I like the chicken with pickled peppers in the shop outside. But it's said that the outside doesn't have to be fully cooked. You know this thing is not fully cooked. It will be very serious if you eat it. So I bought some bullfrogs and tried the... ...

Sweet and sour spareribs

Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork chops. The meat is fresh and tender. The color of chenglai is red, bright and oily. This sweet and sour pork chops is also very simple. It ... ...

Hot and sour potato shreds

My favorite vegetable. It's crispy and refreshing. It's super delicious. It's delicious with everything. It'll be ready soon. It'll be ready in a few minutes.

Sushi with late flavor

In Japan, there is a saying called three years of studying hand kneading sushi and eight years of studying Porphyra Roll Sushi . That is to say, you need to learn at least 3 years to get started. It will take at least 10 years in total to become... ...

Qifeng cake in air frying pan

Huolongguo hot dog bread

Pitaya is a kind of interesting fruit. The noodles are pink with it. The color changes in steam for more than 10 minutes. I want to eat the pink and tender bread made with it. Can I bake the bread or pink? With this question. I found many posts ... ...

Fat cattle in sour soup

Fat cattle in sour soup is delicious, appetizing and nutritious. Fat cattle can provide rich protein, iron, zinc, calcium, and vitamin B group. It's more appetizing to eat with sour soup. It's spicy in the sour, and spicy in the spicy.