Chinese Food

I love this stir fried pork large intestine

Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...

Hot and sour potato shreds

Hot and sour potato shreds

Study cooking hard

Chicken gizzards in sauce

Japanese friends recommend home cooking

Pumpkin shaped cake

My son is from the appearance Association. Only the beautiful shape can attract him better. Learn to cook this small pumpkin mold. The finished product. Big baby is very happy. The cake with a different shape tastes very delicious.

Plain surface

Light boat with plain surface and long flowing water

Sweet and sour sirloin

Many people love sweet and sour dishes. When I was a child, I especially liked sweet and sour pork ribs, sweet and sour tenderloin and sweet and sour fish made by my mother. I love sweet and sour dishes as long as they are sweet and sour. I like... ...

Bean curd with rice in cold sauce

Rice tofu is a famous local snack in Sichuan, Hunan, Guizhou and Hubei. This dish is smooth, tender, spicy and delicious. It is washed and soaked with rice, then milled into rice paste with water, then boiled with alkali, cooled, and formed into... ...

Cold mixed Tremella

Fresh vegetables with gelatinous Tremella. Sour and sweet flavor. Refreshing and appetizing. -

Pickled radish

It's very sour. It's delicious in summer

Tofu with preserved egg

Sweet and sour pork with pineapple

Bitter melon with lemon and Tremella

Spring fire is big. Eating bitter Kwai can dispel fire. It is sour and sweet. It tastes refreshing. It's very quick. -

Another bowl of Rice -- sweet and sour pineapple sweet and sour pork

Pinctada

Delicious food should be shared

Mandarin fish with squirrel

Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.

8-inch low sugar Qifeng cake

This cake is low in sugar. The sugar in the yolk paste is omitted. It's just sweet. It's healthier for breakfast. This is the recipe of 8-inch sponge cake. If you want to make 6-inch sponge cake, multiply by. 6 in this recipe. The demoulding is ... ...

Chicken feet with pickled peppers

Summer is coming. It's time to drink draft beer and eat cold dishes. I like to eat pickled peppers and chicken claws. But I'm not sure about the hygiene of the outer package. And a small bag of pickled peppers hasn't been eaten yet. So I bought ... ...

Two tips for making white, crisp and intact cold lotus root slices

This cold lotus root is learned from my mother-in-law. It's one of my mother-in-law's specialty. It's never passed on. My mother-in-law is a recognized chef in our family. Cold lotus root slices are easy to be made into dark dishes by carelessne... ...

Cathy eat and nourish cold mix three silk nutrition optimized version

Cathy nutrition class - Flammulina velutipes has the effect of improving intelligence. It is also called Flammulina velutipes. Its Flammulina velutipes has been proved to have anti-cancer effect. Cathy's recipe optimization - this cold mix is ma... ...