Chinese Food
All Recipes
Sweet and sour spareribs
There is no resistance to sweet and sour food. Sweet and sour fish, sweet and sour ridge, sweet and sour ribs In a word, I like the taste of sweet and vinegar very much. Under my leadership, my children also like the taste. I always think that c... ...
Quinoa and Korean bibimbap
People who lose fat usually talk about salt and spices change color. But in fact, most of the spices contain almost no fat, sugar and protein. Therefore, the calories of these spices are very low. Adding these spices to your diet will not make y... ...
Zebra pattern Qifeng cake
Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.
Xiaoyu's private kitchen
Welcome to your official account of WeChat's little feather private chef. There are more simple and delicious recipes waiting for you.
Shrimp and horseshoe in tomato sauce
The shrimp is fresh and tender. The horseshoe is crisp. It's wrapped with sweet and sour eggplant juice. No one can refuse such eggplant juice.
Steamed pork in pot
Most of the pot meat I usually eat is sour and sweet. The students with bad teeth don't want to know. My wrong way is old-fashioned salty. I like it very much.
Stir fried lotus root slices
Although there are no pictures, there are steps. It's very simple. Let's try to do it.
Sweet and sour chicken fillet
It's very appetizing and greasy to eat. It's even more refreshing with the raw materials that are crispy on the outside and tender in the inside.
Whirlwind cake roll red velvet
Last time I made the cyclone roll of cocoa. It was the reverse roll. This time I tried the positive roll of red velvet. The pattern is beautiful.
Butterbean cake cake roll
It turns out that butterfly bean flowers can be so beautiful. I forgot to use it all the time after I bought it. I turned it out yesterday and tried it. I like the color. In addition, Korean cake is added to the stuffing
Feet and feet
This dish is my third time. I make it simply because I'm lazy. I don't like to make it too complicated.
