A successful dish. I feel the position of hot pot is not stable. It's simple and convenient. Compared with hot pot, it's convenient to pack up after eating. It's so easy.
In summer, I'm tired of eating meat. Sometimes I fry a dish of sour and spicy potato shreds. It's always popular to be dried up. -
Beijing sauce shredded pork is a famous dish of Han nationality. It belongs to northeast cuisine or Beijing cuisine. This dish is moderate in saltiness and sweetness, rich in sauce and unique in flavor. The pork tenderloin was selected as the ma... ...
There are many pickles in many places. Sichuan pickle is more famous. Our Hunan pickle is simpler than Sichuan pickle. The materials are not so complicated. We don't need to add octagonal spices. If you eat them, they have a different flavor. Th... ...
I have had a bad cough recently. Injection is not good.
Mom fried pork tenderloin. I'm in charge of the final frying step. Ha ha
Every year in the matsutake season of Yunnan, how can we miss the delicious food from the mountains.
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
I remember when I was a child in the countryside. There were many bloody vegetables growing in the countryside. They grew naturally. Fried pork liver with bloody vegetables is a perfect match. It's very good for human liver. Grandpa used to make... ...
For the junior bakers like me, Qifeng cake is very simple. When the newly bought oven comes back, you can practice with Qifeng cake. It's very simple. Zero failure. I made it after lunch. I just woke up for my son in the afternoon as a snack.
Stewed Beef Brisket with tomato is rich in juice, sweet and sour, and can be eaten regardless of cold and hot constitution. The brisket is warm. It's easy to catch fire if you eat too much. And tomatoes are just cold. People with cold stomach an... ...
Candy is a synonym for sweetness. Giving candy to each other means that you want to share your sweet life together, or you want each other to live a sweet life. You often bathe in the wind and light the clouds. It is always a crystal beautiful a... ...
The recipe is not very sweet. It's salty, salty and sweet with salad dressing and meat floss. It's surprisingly delicious. Try it. It's easy~
Actually, I've been wondering whether it's a Chinese dish or a Western dish ~ ~ it's made in Chinese style ~ ~ the simple version of rougamo ~ ~ its shape is also Chinese style ~ ~ the thin version of rougamo ~ ~ only the parsley and salad dress... ...
Because my family has very few cooks, I don't have any materials. My mother bought white bread and came back. It's boring to eat white bread. I found some ingredients at home to eat. I found lunch meat and eggs at home. When I was preparing for ... ...
Spicy chicken is one of the representative dishes of Sichuan cuisine. What I like most is the taste of fried chicken. There's also the spicy taste that even a touch of the lips will be branded. At this time, a bowl of rice, most of which are cal... ...