Chinese Food
All Recipes
Qifeng cake embryo (8 inches)
I tried many kinds of cake embryos. They stopped after that. Absolutely OK
Three salted fish with sweet osmanthus and brown sugar wings
The salted fish asked coke to roll the thick chicken wing ring. Are you still infatuated with the taste of fat Cola Chicken Wings? Put down that bottle of killer coke in your hand. I have found the ultimate way to defeat the chicken wings of col... ...
Macarone, the wind finger of Southeast Asia
It's the same as the last recipe. I'm sorry, folks. Not in MOF. Send it again. If you like, please come and I have an agreement with MOF to vote for me in the first family baking competition. Thank you. -
Scallops with garlic sauce
Garlic scallops with white sauce. Bite off a piece of sea. Say go. Say wave, wave ～
Muffins
I'm at home on a day off. Someone orders - I want to eat that muffin you made before this morning. I've never made a recipe before, because I didn't make it on purpose. When I made the cake, I left some batter. I had an idea. I opened the pan an... ...
Hot and sour prawns in Thai style
Today's dish is made by colleagues. Lick your fingers and finish all the shrimps. Eat the rest of the sauce in one breath. It can be described as refreshing. In the days of low appetite, it's touching to taste such a dish.
Hot and sour lotus root
This hot and sour lotus root. It's sweet and sour, hot and crisp. It's very delicious. Next meal -
Pork stuffing with white gourd
This is the steamed bun for my husband. He likes eating steamed buns best.
Scallion and minced pork cake roll
I have a strange hobby. I don't like it if I only eat meat floss. But when I put meat floss in cake or bread, I love it very much. Every time I go to the cake room, I have to buy this kind of meat floss cake roll. The cake is soft and the salad ... ...
Pickled cucumber
For the first time. It feels good. Refrigerate it in the refrigerator.
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
One man Korean bibimbap (vegetarianism)
When studying in the UK, self-control is very good. Every month on the first and 15th of the first day of the month will choose to eat whole vegetable. In order not to feel monotonous. In fact, in addition to grass, vegetarianism can also be very rich
Homemade tofu brain
I can also eat tofu brain at home. It's very happy. It's very simple. Zero mistakes. Today, we use the original juice machine to grind the pulp and cook it until we eat it. The whole process is less than an hour. It's very convenient.
Shrimp and smooth eggs - good ingredients are really good.
Big brother came to see me from Shandong. He brought a lot of seafood. Half a kilo of Portunus crab. 10 cm long prawns. It's all wrapped in ice by plane. In order to live up to the freshness of this material, I have been struggling these two day... ...
Medium type meat loaf
Bread meets meat floss. It's a wonderful classic match. And 100% medium bread is very soft. It is not easy to age with sufficient moisture to keep the dough. The light cream is added to increase the flavor of oil and milk. Finally, the salad sau... ...
Homemade cereal
Like to eat oatmeal's small partner. Certainly all know Calbee kale than fruit kernel oatmeal? Once this kind of cereal falls in love, it can't stop at all. Whether it's milk, soy milk, milk powder, or crunching, the taste is sweet and refreshin... ...
Mussels (the original taste of scallop)
The first time I ate mussel was in a very secret restaurant in New York. This shop only sold one product, mussel. But the business was very good. Several friends each ordered a different way of mussel. All kinds are delicious. After a long time,... ...
