Chinese Food
All Recipes
Monkey head mushroom biscuit -- he (she) that health gives you
Hericium Mushroom biscuit has a slightly sweet taste, warm aroma, and the anti-cancer and stomach nourishing effects of Hericium Mushroom. Let's make this healthy food for him or her.
White fungus, red date and red bean soup
If you love him, he will make dessert for you. Then he is a close person. If you teach him to make some simple, delicious, nourishing dessert for you, it is also a very happy thing for him to make it for you.
Mother's hand-made wonton baby food micro class
Mother's hand-made wonton reference age - 12 months + wonton is an essential staple food in baby's complementary food. It can exercise chewing ability and hide various vegetables in it, so as to improve baby's pickiness. Wonton stuffing is very ... ...
Stir fried pork blood with leek
It's said that pig blood vacuuming. I went to the butcher's shop to buy it for the decorator to eat yesterday, so as to get rid of the dust and moisten the lungs. As a result, the handsome man who sold meat said he didn't have any. If he wanted ... ...
Meatballs and melon soup
The meatball and white gourd soup has a clear color. It tastes delicious and tastes warm. It's full of fragrance and happiness.
Steamed egg with shrimp
Egg soup is a delicious food for all ages. Therefore, many families like to make this soup. Shrimp is rich in protein and has high nutritional value. Its meat is as soft and digestible as fish. It's very delicious.
Stewed chicken with matsutake
Yunnan's unique high-level flavor dish. Special steamer with mouth. Condense the steam into chicken soup. The meat is tender and fragrant. The soup is fresh. Today, we will make the original chicken in matsutake steamer by hand
Spicy beef strips
Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.
Stewed Beef Brisket with radish
Braised Beef Brisket with radish is a very classic dish in Guangdong. It is red and bright in color, rich in soy sauce and thick in mouth. Braised Beef Brisket with radish can not only remove the smell of beef brisket, but also make radish more ... ...
Noodles with mushroom and white sauce
Some time ago, I cooked a white Spaghetti (not authentic. Hahaha). My friend thought it was good after eating it. He asked me to teach him some skills. So I spent some time to write a recipe today. I hope it can help you.
Black Forest Cake
When I was a child, I could always eat a kind of dark forest which is not common now. I always miss that taste. This black forest is different from the one sprinkled with chocolate chips and cherry jam on the market. It's not chocolate Qifeng ca... ...
Red velvet white chocolate mud rose cake for your birthday
I wish myself happiness forever
Easy to learn to soak chicken feet
I saw a picture of someone foaming chicken feet in my friend's circle. It was drooling. I decided to buy chicken feet in the morning the next day. I made it clean and hygienic. It didn't contain additives. I was also relieved to eat it.
Roasted egg with ham
It's simple and delicious. Just put all the ingredients in the oven and wait for them. -
