Chinese Food
All Recipes
Sauteed sausage with mushroom
White jade mushroom is a kind of rare edible fungus. It is rich in nutrition and a lot of polysaccharides and various vitamins. Regular consumption will improve human metabolism and reduce cholesterol content. The protein content of white mushro... ...
Strawberry Black Forest Cake
Since I was 10 years old, I've eaten cake twice since I didn't have a birthday. Other times, it's a duck instead of me. I know that my family was not rich and had meat. I'm actually very happy as I grow older. Every time I see my classmates, fri... ...
Blue sky, white clouds and pollution-free Cocktail
Match blue with white, and then look at the sky to make yourself pure
Beef Muffin
Pork floss. A snack that many children like. But is it really meat floss that I bought outside? It is said that beans can be mixed with fish and eyes after being processed. But they can be bought and made of meat. Is it fresh? Is it safe? There ... ...
Chinese style bibimbap
Mix and match Chinese style bibimbap with common condiments in life
Pickled radish with pickled peppers
Pickled sour and spicy radish has always been my mother's specialty. Every year when the radish goes on the market, my mother pickles a lot of sour and spicy radish strips. They are preserved in glass jars. After the new year's feast, I eat a li... ...
Cream yellow
I forgot to buy egg yolk when making ice skin moon cakes. I wanted to make some milk yolk by myself.
Beef chicken corn congee
Let you, who don't like porridge, also love porridge
Pork in pot
Double cooked pork slices, formerly known as pot fried pork slices, is a northeast dish. It was created by Zheng Xingwen, a chef from Daotai Prefecture of Harbin during the reign of Guangxu. Guobaorou is to adapt to the taste of foreign guests. ... ...
When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer
I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.
White fungus and lotus seed soup for beauty and beauty
Tremella belongs to warm tonic material. It can nourish yin, moisten lung, Nourish Qi and blood. It is deeply loved by ladies. There are many ways to eat Tremella. The most classic way is to make soup into a dessert. In addition to directly usin... ...
Beef cake with butter
Delicacy delicacy, my WeChat official account. I'll check my daily food menu and downsizing experience after I have noticed.
Hot and sour potato shreds
Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.
Meat loaf
Bouillon bread is the first choice to go to the bakery every time. Do it yourself. It's also delicious.
Pickled vegetable soup with white gourd
See no one do it. Try to do it yourself.
