Chinese Food
All Recipes
Chili oil
It's recommended to use canola oil. It will be more fragrant. I have no canola oil in the United States and can barely use other edible oils.
8-inch Qifeng cake
It's snowing outside. My daughter does her homework and doesn't want to go out. Make a cake. My daughter and I have afternoon tea.
Baked rice with bacon and chicken
A bowl of rice with enough ingredients, good taste, low heat and zero difficulty coefficient.
The only designated dessert for new year's dinner - Red Pear
In the new year, we have a lot of dinners. We are full in the new year. We are tired of eating anything. Desserts after meals should be able to relieve greasiness, no burden, and taste good. Even grandparents can easily control it in the mouth. ... ...
Four happiness hot pork liver
If you want to finish this dish beautifully, you can do it as quickly as my father says. Yes. Steady. How fast and steady do you look down. When I was at home, every time I fried this dish of pig liver, it was not only ultra-thin but also very t... ...
Sauerkraut
Pickled fish. Appetizer and delicious
Matcha makes perfect
In recent years, Japanese Shengqiao has been very popular. The taste and texture are really good. In fact, the production process is not complicated. In order to make the texture better and prevent the recrystallization of sugar, cocoa butter, g... ...
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Warm heart red velvet wave roll
The first cake in New Year's day [warm heart red velvet wave roll] tastes as refined as it looks. The smooth cream covers the wet and fluffy cake. It's so beautiful and delicious.
Gulu meat
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Chongqing Sichuan cold noodle chicken
I like Sichuan food. It's spicy but not pleasant. But I don't like so much oil in Sichuan food. It's spicy and appetizing to make a cold noodle chicken with less oil at home after being tired. -
Meat stuffed with gluten
Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.
Fried scorpion
1. People with various skin diseases, skin allergies and other skin diseases at the place of long-term eating are obviously good and special. Light ones can be cured. 2. People with beriberi can solve the pain caused by beriberi. 3. Children can... ...
Mushroom in tomato sauce
Highly praised food. Sour, sour and sweet. It tastes good with rice and steamed bread. CD-ROM action
Grilled squid with homemade sauce [oven version]
It's sweet and spicy. Lonely people are not necessarily happy. Even if there is only one person left, they should eat well. Today, make a beautiful and delicious dinner - baked squid with sauce.
Chicken leg in hand
This year is the year of the rooster. It's the year of the rooster. Chicken, to say, has contributed to the benefit of mankind, especially in the aspect of food. Chicken body from the inside out. Can basically be seen on the table. The main reas... ...
