Chinese Food
All Recipes
Stewed rice
I think it's more suitable to cook rice when I'm lazy and don't want to cook today. My practice is not authentic, but my family says it's delicious. Good rice and sausage in casserole must be better. Then the fire. Besides, the soy sauce of rice... ...
(latest revision in 2018) Guangzhou style Braised Beef Brisket with pickled radish
Updated June 19, 2018. If you press it in a pressure cooker for 45 minutes, it will be covered naturally. The water level in the pressure cooker (cold water can be used) is 1 / 2 of that of beef brisket and radish (already tested). You don't nee... ...
Sweet and sour spareribs
Love meat
Make tofu at home
The big girl's favorite Tofu brain Tofu Frozen tofu It's delicious. Let's make tofu today. To satisfy my daughter's craving. I planted beans in the open space of apple garden. Black beans and soybeans all have Although some insects bite. But the... ...
Red date sesame Qifeng cake
I just hope this life will live up to all the love I've experienced, and I've never missed any food I'm longing for, and I'm sorry to the people I love and the people I don't love. Only love and food. Live up to February 14, 2017
Stewed noodles with pickled vegetables in iron pot
When I was a child, I loved this dish made by my mother. Every time I mentioned braised noodles with pickled vegetables, I always remembered some things when I was a child. Now, although I have left my hometown, I can't forget this dish anywhere... ...
Fresh shellfish with corn
Corn can not only be used as staple food. It's perfect to set off the freshness of shellfish with its sweetness.
Deep in the love between cheese and spareribs
I missed the Spring Festival and Lantern Festival. I never thought there would be another Valentine's day. It seems that my wallet is going to bleed heavily this time. Want to impress your partner. Besides expensive gifts, you can also prepare a... ...
Vegetable congee
Rice porridge left at noon
Strawberry thousand layer cake (8 inches)
Of course there will be cakes for Valentine's day. It's better to do it yourself this year.
Just love this bite of Chongqing roasted brain flower
Before, a group of people had uploaded a brainpopping flower to scold - how could anyone else eat this. But I don't care. It's like Zhang Jie's Song - I just love naohua. I just love naohua. sowhat。 People who eat naturally understand the beauty... ...
Linefriends brown bear Caramel Pudding
The first bear in Asia, linefriends brown bear, made caramel pudding. (although the face is not black enough) PS - this is Kodi's favorite bear. (laughter) so cute and tender food. How can someone not like it? This is the most frequently made we... ...
Spicy toothpick beef
It's the most appetizing dish. It's absolutely the only empty plate on the table. Beef, spicy wrapped with chili, sesame and special spices, becomes a delicious toothpick. One by one, it can't stop.
Sweet potato, jujube, sesame with sweet potato, good nutrition
Sesame is a kind of high nutrition food widely used in Chinese desserts and sugar water. This delicious snack is a common snack in Guangdong, Fujian and Minnan areas. Inside and outside, sesame is mixed with black internal filling, white externa... ...
How can I eat chicken only? [microbody rabbit menu]
Shrimp balls, a new member of the palace explosion family, came to report. Would you like to make a plate of fried shrimp balls with Crispy Shrimp Meat and authentic taste? You just need to do two steps in advance.
Fish flavored Pleurotus eryngii
The dish I'm sharing with you today is fish flavored Pleurotus eryngii. For the cooking of Pleurotus eryngii, the most commonly used is slicing or slicing with meat. Take the flavor of its fresh fragrance. But after doing it several times, I fou... ...
Sweet and sour lotus root slices
After the Spring Festival, let your stomach and stomach rest properly. Keep the stomach and clear the intestines. Therefore, you love to eat some refreshing, non greasy dishes. This simple quick hand Kwai vinegar lotus root is very popular with ... ...
Nanyang Style Chicken
The nutritional value of chicken 1. The protein content of chicken is high, and it is easy to be absorbed and utilized by human body. It has the function of strengthening physical strength and body. In addition, chicken also contains fat, calciu... ...
Egg and tofu soup, sun cat breakfast
I haven't made such a fresh and simple recipe in a long time. Try to add a little green in a fiery Valentine's Day article. In a sweet and greasy atmosphere, it's better to try a light salty flavor. In fact, others envy your life alone. Do you b... ...
A wonderful meal of Kwai Fu, Korean style rice mixing.
A lazy meal that cleans the leftovers.
