Chinese Food
All Recipes
Sliced pork with winter bamboo shoots
The winter bamboo shoots are very nutritious. The winter bamboo shoots are more delicious with small tender meat. The vegetables with bright colors and rich nutrition are more colorful and fragrant. So I made a slice of Wufu winter bamboo shoots... ...
Angel cake cup (consumption of egg white)
The little tea is made to consume the egg white left over from making caramel pudding. The angel cake is definitely not as good as other cupcakes in taste and taste. It's just made to consume the egg white.
Soup pouches
Prepare meat stuffing, skin, onion and ginger, soy sauce and sesame oil for use
Corn flour Qifeng cake (6 inches)
My friend sent his own cornmeal. So he added cornmeal to the cake. Unexpectedly, the cake became golden. Coarse grain and fine food. Nutrition and health
Fried Longley
It's delicious. It's suitable for all ages without thorns
Steamed prawns with garlic and vermicelli
Low oil, low fat and light diet are all required now. Therefore, steaming is the best way for the nutritional value of shrimp, which is confirmed by modern medical research. The nutritional value of shrimp is extremely high. It can enhance the i... ...
Fried prawns
I love prawns, but I don't like prawns
Bagel bread
In 1683, a baker in Vienna, Austria, made the first bagels with yeast fermented dough in order to pay homage to the Polish emperor's rescue of Austria from the invasion of Turkey. Because the Polish emperor's riding skill is very good, so the ba... ...
Sheep's hoof and mutton soup
Jianyang mutton soup. Good taste of classic inheritance
Red Sorghum hamburger (Vegetarian)
From Japan, China is vegetarian every day. The general standard is. Enough for six hamburgers. (it was used for defecation at that time)
Sweet and sour fish
Chagan Lake fatty head sent by the new year's villagers Nine point seven How about half of it for sweet and sour fish, half for steamed fish and fish head for fish soup? It's really a treasure for the whole body.
Skin care, beauty, finger sucking, pig's hoof
Here's the secret of delicious food
On the rise
This year is the year of my daughter's birth. May the year of the rooster be a auspicious one with bright sunshine and bright prospects...
Spring roll
Eat spring rolls in spring. The main thing is to eat leek and eggs. The food is fresh. The taste is natural.
