Chinese Food
All Recipes
Stir fried mutton tripe
This fried tripe is spicy and spicy. It can also preserve the taste of tripe. It has the function of dehumidifying and nourishing stomach.
Tofu made by soybean milk machine (easy to learn sour water tofu)
Twenty five. Grind tofu. This is a tradition of Chinese New Year. Don't think you can only buy tofu from tofu shop. It's hot to eat it at home now. The most healthy and delicious tofu is the tender tofu.
Rainbow queen cake
If you want to take the crown, you must bear its weight. Every woman who wants to enter the Imperial Palace always uses cold and strong appearance to protect herself. No matter whether the fate of the last to give the most desired results as a w... ...
Homemade fish balls / DIY fresh water fish balls
I like hot pot pills very much. But my mother always says that all kinds of additives sold outside are not allowed to buy. No eating. Ha ha. No way. I have to do it myself.
Sweet and sour spareribs
I took a picture of someone who wanted to make a pot in the pot. Then I began to eat. Ha ha ha ha
Meier Meiya
I have passed the age of fooling around, so I pay more attention to my diet. I try to eat less high sugar and oil. I also try to cook mainly by steam mixing. There used to be an Amway queen steamer at home. It has uniform heat conduction and goo... ...
Guangdong cuisine classic [white cut chicken] the secret of making chicken to ensure tender and smooth meat
There is a saying in Guangdong that no chicken is a feast. It can be seen that the position of chicken in Cantonese cuisine is remarkable. White cut chicken. It's the most common dish in Guangdong. But it's not so easy to make a good white cut c... ...
Kung Pao diced chicken
Kung pao chicken that a lactating mother can eat.
Doughnut
It's a kind of doughnut that can be made without mold or oven. It's easy to get materials and the process is very simple, so it's more popular.
Homemade sugar cake
Sugar cake has always been the favorite of children. But the children often don't feel at ease outside. What they make is also very delicious. It's mainly very simple.
Stir fried chestnut with sugar
When I was on a date before ~ ~ Mr. Zhong would often queue up to buy fried chestnuts for me ~ ~ because the fried chestnuts are especially delicious ~ ~ on the streets in winter ~ ~ Mr. Zhong was meeting me with a big bag of hot and fragrant ch... ...
The dinner on New Year's Eve, letinous edodes Kwai Cup
Have you ever had fried letinous edodes, baked letinous edodes, letinous edodes pot. Did you eat this fast, delicious Kwai Hua cup? Take it out during the new year's Eve dinner. It's sure to attract the attention of a large amount of food.
Butter and dried fruit biscuit
This snack is inspired by dove's assorted chocolate. You can add it as you like. I like the taste of nuts and raisins in the assorted chocolate. Plus to make Cranberry biscuits but no cranberries. Just think of such a recipe. It's really delicio... ...
Steamed scallops with minced garlic and vermicelli
The smell of garlic brings out the delicious taste of scallop. The fried garlic is golden yellow. The smell of garlic is fragrant. The raw garlic effectively removes the fishy smell of seafood. And the fans just absorb the steamed juice. This di... ...
Fried rice with squid and stone pot
It's the first time to make bibimbap in stone pot. It's very successful
Bubble hair of semi dried sea cucumber
I bought some half dried sea cucumbers this time when I went home. It's better to soak them for about three days.
Steamed king crab
At present, food is always thoughtful, or appetizing. Observe before eating, think during eating, taste after tasting. Food is nature. Chew quietly and aftertaste gently. Extraordinary charm
Cheese cream cake
I love dessert
Xiaoyu's private kitchen: Korean Anton chicken
Korean Anton chicken in the video of Xiaoyu's private cooking series
