Chinese Food
All Recipes
Authentic Chongqing style boiled fish
The traditional boiled fish with Sichuan cuisine originated from Zhang family in Chongqing at the end of Ming Dynasty and the beginning of Qing Dynasty. The first day, the bride (daughter-in-law) was asked to cook by herself. The daughter-in-law... ...
Chicken with pork tripe
Nourishing soup in autumn. No fire, no grease. Crispy pork tripe, tender chicken, lollipop
Sweet and sour sirloin
It's the first time to make sweet and sour tenderloin. It tastes good. -
Mini pancakes in thick pan fried form (non baking powder, egg white method)
With jam, the Baixiang jam made by myself is not as sweet and greasy as the jam outside. It's delicious to eat and can be enjoyed together. Pancake. Actually, the way to fry muffins is very simple. The most basic thing is to mix the eggs, milk, ... ...
Feast in the prime of the year
When I first went to work, I often had dinner in the office. Especially before the new year's day. Warm hearted people will organize everyone to make dumplings. After dinner, the single boy will be asked to take more dumplings. It saves him from... ...
Fuqi yingmen reunion pot
On the first day of the twelfth lunar month, there are many kinds of preserved meat hanging on the balconies of every family. People are going to the streets to buy new year's products one after another. The children end their exams and start th... ...
Pan helmets with white noodles
I learned some of this recipe from the local stall in Sichuan, and combined with the online recipe. It still tastes the same as the recipe sold outside.
Fat cattle in sour soup
That's right. Miu wants the whole beef family. Who makes beef delicious. This time, it's a delicious meal - fat cattle in sour soup. It's a whole pot of rice. The family is very hot. Let's make a willful beef control with Miu~
Baked rice with cheese and ham. My daily delicious dinner
Do you usually have a good meal when you live alone? Please don't think that you are the only one. You are tired and hungry after work. It doesn't matter what you do or buy some street snacks along the way. Especially in a cold night like this, ... ...
Braised chicken leg rice
I remember that the fast food restaurant appeared in our daily life. At that time, the most infatuated thing was not fried chicken and chips, but the braised chicken leg rice, salty, sweet and juicy chicken leg, with Thai fragrant rice and a box... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing dish. The fresh shredded onion has a spicy taste in its sweetness. It complements the seasoned shredded pork. In some places, tofu skin will be rolled with shredded meat. The taste is sweet and sal... ...
Spicy chicken shreds
This year happens to be the year of Dingyou chicken. How can the new year's Eve meal be without the dish of chicken ? The greasy big dish is not very popular anymore. Xiaoqingxin is the main character. So let's change the way we cook chicken bre... ...
Chinese Spring Festival frosted biscuit
All year round, I'm looking forward to the lunar new year. The Chinese people's desire for reunion is so strong this month. They have no money but money. They go home for the new year. Looking forward to the new year. Everything goes well. This ... ...
Margarita biscuit
More and more friends around me are interested in baking. Every three to five, let me recommend the oven to them and introduce the novice recipe. Margarita biscuits are the best first-hand biscuits for novices. The raw materials are simple and e... ...
Yellow bone fish with Perilla and pepper
I don't like it very much. I go to the food market every day. I'm very happy to buy the freshest ingredients. Take these home. Make every piece of food with enjoyment.
Bouillon bread
I like to eat bread with meat floss and sausage. This time, I added some green onion. It's very delicious. It's shaped like a caterpillar. It looks lovely. What do you like in the middle filling can be replaced at will. Do it by hand..
