Chinese Food
All Recipes
Perfect proportion boiled peanut nougat (Spring Festival snack)
The kids at home and her grandma like sugar. The baby is too small. They don't like the sugar outside. There are many additives. I don't like the marshmallow version either. It tastes bad. I like to do everything by myself. If you have any quest... ...
Jute taste increased
Jute is a sesame in Japanese. It's similar to Fengdou in the small forest. It can be used for bibimbap and cooking.
Stir fried rice cake with hot cabbage
I especially like spicy cabbage fried rice cake. Prawns, spicy cabbage and rice cake are fried. They are hot and sour. They are very appetizing.
Super delicious pineapple Gulu meat
Fruit and meat can match so delicious and enchanting, only pineapple Gulu meat. Pineapple and meat can be matched with sweet and sour sauce. This dish with strong taste and good appearance is worth having.
Rainbow lollipop frozen cheese cake
In fact, it's the frozen yogurt cheese cake with beautiful colors. With finger biscuits and ribbons, it becomes a rainbow lollipop cheese cake full of children's interest.
Cute chicken and pig bun
Sweet and soft bread, full of fragrance after a bite, is the taste of happiness.
A must for spring festival feast
Eating chicken claws is the most enjoyable thing for me who is afraid of growing meat. I'd better have a good TV together with my friends. It's the most enjoyable thing. In Guangdong a few years ago, I loved the tiger skin chicken claw in the fo... ...
Stir fried beef fillet with mushroom
I don't know if you are ready to go home for the new year. Anyway, Xiaobian is home now. Xiaobian is still working hard for you. Are you moved. This year's new year's home. Without exception, I have to report to my aunt's home first. I heard tha... ...
Fish in pot
Longli fish is fresh and tender. It's easy and delicious to eat.
French classic dessert Napoleon
The classic French dessert, the millefeuiller, has a loose and tender texture. But the system is quite a test of craftsmanship. The loose pastry should be sandwiched with the smooth cheese. At the same time, the pastry should be kept dry.
Chicken macarone
Makaron is the most local cuisine in Viennese, west of France. It is a kind of French dessert made of protein, almond powder, white sugar and icing. Usually, there is fruit jam or cream between two biscuits. Decorate macarone like a chicken. It'... ...
Youdunzi, Shanghai flavor, shredded white radish, shrimp skin, peach, nutritionist's private kitchen
When I was in primary school, there were always a lot of stalls like youdunzi and stinky tofu and scallion pancakes on the street. Always like to buy a meal. Go home and wait for your parents to make dinner. It's almost after 18-30. I haven't se... ...
Yam white jade mutton soup
In the deep winter of Beijing, it's dry and cold to the bone. At this time, it needs a bowl of hot soup to compensate for the weak body attacked by the cold wind. Mutton is warm, warm, nourishing the kidney and Qi. It's a good tonic for winter s... ...
Chicken, cheese, breadcrumb
Delicious
Braised carp in brown sauce
[Xiaoxi] the picture is really not good. I always like to eat fish. Although many people say that carp has a fishy smell. But because carp is quite common in our hometown, we often eat it. Finally, I learned to do it. It tastes good. It's not di... ...
Stewed tofu with mushroom
Fry the tofu a little. It not only removes the smell of bean, but also increases the flavor of tofu. It's not very greasy. It's really delicious.
