Chinese Food
All Recipes
Chinese yam soup with white radish and spare ribs
This year, there is no heavy snow in Beijing's winter. It's dry, slightly cold and haze. It's the label of Beijing's winter day. People either run around in the cold wind with thick scarves or wear various kinds of anti haze masks in the black f... ...
Bean with carrot
It's my favorite. It's also my favorite simple snack. One by one. The rhythm can't stop
Cantonese hot pot with congee
There is a famous hot pot with congee base in Guangdong. It tastes light and frugal. Go to the restaurant and order a pot of clear congee. Some seafood (shrimp, shellfish). Some meat (mainly chicken and fish). Some vegetables. A saucer can enjoy... ...
Shredded pork with Beijing sauce
As long as I go to Xi'a to have porridge, I will order shredded pork with Beijing sauce. Then I come back to learn how to make it. What I make is not inferior to Xi'a's taste. I can make it myself if I want to eat it later.
Braised pork intestines
Just because my husband loves it, I began to learn it.
Stewed fresh vegetables
From the family. Recently, it's dry and dry. It's on fire. I want to eat more vegetables. It's not spicy yet. The refrigerator collects several kinds of stews. Hi. It's light and refreshing. It's delicious. Share it with you. I hope someone likes it.
Fresh and tender meat
Kwai chaos. Fast and nutritious baby and adult breakfast. Do it once and you'll be lazy for many times. Whether you want to or not, you will love this breakfast.
Apple and hawthorn jam
Hawthorn appetizers and invigorates the spleen, and apple has the functions of promoting body fluid and thirst, moistening the lungs and removing boredom, strengthening the spleen and stomach, nourishing the heart and Qi, moistening the intestin... ...
Wenzhou pan fried vegetables
As soon as winter comes, the dishes will be on the market in large quantities. In fact, the scientific name of dish is turnip. It's not a unique vegetable in Wenzhou. It's grown in many areas of China. Turnips in Wenzhou are white and look like ... ...
Wellington lamb chops with beef avocado Salsa
In Western food, there is a dish named Wellington . Basically, the outer layer will be a layer of pastry. Inside is a large piece of fish or meat. As for the relationship with Duke Wellington, the hero of the battle of Waterloo, it is mostly bec... ...
Japanese Light Cheesecake
The light cheesecake I made a few days ago. Today I have time to write the recipe. It's suitable for those who don't like heavy cheese and have too heavy taste. Light and dense cheese taste. With a cup of coffee, enjoy the good time
Delicious fresh prawn cream pasta
Creamy seafood pasta. The fresh shrimp lies quietly around the smooth pasta. The thick creamy white sauce cleverly hugs them. Carefully roll up the pasta with a fork. Dip it into the sauce and suck it into the mouth. The satisfaction is bursting... ...
Stir fried shrimp balls with asparagus
Asparagus is known as the king of vegetables . Fresh asparagus is rich in protein, vitamins, calcium, phosphorus and other minerals. Spring is the season when asparagus goes on the market in large quantities. Prawns eat one at a time. That's coo... ...
Yoghurt Cake Cup: pursuing the simplest
I've made yoghurt cheesecake many times. This time I want to make it another way. So I made it in cupcakes. The little one. It's soft and cute. I think. Life. Can be simple. A simple change of state. A new beginning.
Xuemeiniang changes into Matcha cake
Why do I make this one thousand layer cake with xuemeiniang powder? Maybe I can't tell. I think it's good to make one thousand layer cake with the taste of glutinous Taste. It's a bit like xuemeiniang. But the sense of hierarchy is very special.... ...
Fried shrimp in soy sauce
There are many dishes made of river prawns in the Soviet style dishes, such as fried prawns, salted prawns, green snail prawns, etc. the cooking method of fried prawns is simple and easy to learn, tastes sweet, and is loved and sought after by everyone.
