Chinese Food
All Recipes
Fish flavored lion's head
Huaiyang has a famous dish. It's called lion's head. Or braised. Or stewed. Very popular. The only drawback is that there is too much fat. Although the fat is delicious, it is greasy after eating for a long time. Too much fat is not healthy. I t... ...
Salmon Soup
I've eaten the fish. I can't waste the bones. Stewed rice with soup. Just right.
Deep fried pork ribs with sweet and sour sauce. It's fragrant and tender.
Sweet and sour taste is a very common way to cook ribs. If you want it to be more special, you can try to add the unique red lees in Southern Fujian. It's not only a red dish, but also a little wine. In the video, we also teach you some tips to ... ...
Hot and sour potato shreds
I haven't eaten potato shreds for several months, because I can't cut them. It's my first time to make potato shreds to praise myself.
Desanded meat in the garden menu
It comes from the 15 pieces of desanded meat in special animal list in Yuan Mei's accompanying garden food list of the Qing Dynasty. It has been lost to the people. Gu tried it. If you don't do it well, you can watch Haihan.
Tofu brain
The delicious tofu brain made by myself for breakfast is cleaner than the one from outside
Sakura makaron
Tomorrow is women's day. I can't receive any flowers. Sakura makaron will make it. It's a gift for myself. Sweet macarone with salted cherry blossom. It's sweet with salty taste. -
Strawberry cake roll
Strawberry season in March. Make a beautiful strawberry cake roll. Decorate the spring. Make your mood happy. -
Oreo salty cream chocolate cake
When I was a girl, I began to like baking. It made me feel that sweetness could be made with both hands. At that time, I made baking for my sweet dad, so that he could eat the delicious food at home. I'll try my best to make crab shell yellow, s... ...
Chocolate transfer cake
I just finished the Four Continents Figure Skating Championships a while ago. It's been three years since Sochi. It's longer than I play baking. So I suddenly wanted to make a cake for him. Because this is the first time in my life to do chocola... ...
Cabbage roll
The goddess Festival is coming. Apart from the festival itself, you can't neglect the baby and her father. Make a nutritious one. Happiness is a beautiful meal for the whole family.
The pork tripe wrapped with chicken
It seems that Cantonese people like to cook all kinds of soup. My favorite is pork tripe with chicken. Pork tripe chicken is a famous dish in Guangdong. It also has a better name - Phoenix birth. The restaurant outside basically cuts a small pie... ...
White jade fat intestines
In early spring, cold, dry, windy, the body is easy to lack of water and constipation. In spring, the principle of nourishing yang and preventing wind should be followed for health preservation. In spring, the Yang Qi of human body conforms to t... ...
Barley juice yam strawberry cake
Barley green juice is a kind of natural pigment powder which can replace the edible pigment in baking. It is safe and healthy. In addition, it is worth mentioning that the color stability of barley clear juice is better than that of Matcha powde... ...
Fried rice with egg in tomato sauce
One for the Party studying abroad. Usually no one is in charge of the meal or has time to make it. It's delicious even if it doesn't take up time.
Fish balls in thick soup
When buying vegetables, I saw that the bass in the market was fresh. I decided to buy it home. What flavor do you want? I didn't think about it when I bought it. There is a way - salty in taste. Light in fresh. Have a taste of the fish balls.
