Chinese Food
All Recipes
Hakka tofu
I'm a Hakka. My mother said it's February 2 today. This tofu is a must-have dish on our Hakka table.
Sweet and sour sirloin
Sweet and sour. Everyone likes it.
Steamed bun with radish
There are many ways to eat white radish, either raw or cooked. Cooking. Soup. Can play its own charm. The most recognized method is stuffing. Even people who are not very interested in it usually eat more stuffing than usual. It can be seen that... ...
Macaron
I like the starry sky very much. I remember that the last time I saw the starry sky was in high school. As a macarone iron powder, if you don't knock the star macarone once, it's too outrageous. So you have satisfied your little wish with the li... ...
Spicy chicken leg hamburger
Deep love. Full love. The homemade hamburger is safe. The food is safe. It's all my love. Eat now, do now. Keep fresh. 0 add. Healthy and low fat. The original party comes from Rongrong. Slightly changed.
Korean barbecue galbi (with all-purpose soup)
Long looked up. He wanted to eat authentic Korean barbecue recipes. There's no need to go hungry to live or die in pursuit of the drama till spring. I'm in a hurry. Let's have a party together.
Korean spicy beef soup in fast kitchen
You can always hear spicy beef soup in Korean dramas.
Bitter gourd in cold sauce
A simple Kwai dish is not only easy to do, but also beautiful in appearance. It is a delicate dish at the family banquet. And balsam pear is very beneficial to people. In medicine, it has the effects of improving appetite, brightening eyes, help... ...
Roasted sweet potato strips
Sweet potato has the effect of tonifying deficiency, tonifying Qi, strengthening spleen and stomach, strengthening kidney yin , making people live longer and have fewer diseases . It can also nourish the middle, warm the stomach and blood. This ... ...
Strawberry cream sandwich cake
Today is my dear birthday. Make him a beautiful cake. I hope we will be happy forever.
White meat with mashed garlic
I don 't eat fat. The first contact with fat is this dish. The fat meat tastes delicious. When eating with garlic, the fat meat is also removed. The friends who don't like garlic can't accept it. In fact, after eating, eating a gum will be OK. I... ...
Beef and radish soup
Spring is the time for children to grow up. March to May is the golden time for children to grow up. Cook a pot of beef bone soup for children by hand. It can also keep children away from cold in spring. -
Sauerkraut
I once passed on the practice of sauerkraut in douguo before, but it was the first time. It's far from selling well. Good color and fragrance.
You can eat mutton without going to Xinjiang
I just finished the kebab yesterday. I want to eat Xinjiang food today. Don't bother to go out. Just make a mutton in the microwave oven at home that you can eat even if you don't go to Xinjiang.
[Peter seafood] home dishes, quick food, Kwai cabbage,
One diet and slimming dish a day. The lightning small waist is easy to eat. Light cabbage with special hot sauce. Simple and easy to eat. Easy to lose weight. Easy to enjoy food. Take it.
Mandarin fish with vinegar and pepper. Have a special fish soup
It's March. Mandarin fish is just fat. Its bones are small, tender and sweet. It's often used for steaming. But today, mandarin fish with vinegar and pepper is a Shandong soup. It's made of rice vinegar and white pepper. The stewed fish soup is ... ...
Eel in Liangxi
Liangxi crispy eel, also known as Wuxi crispy eel, belongs to Wuxi cuisine of Jiangsu cuisine. It is a unique traditional dish of Han nationality in Jiangsu eel cuisine. This dish is well-known at home and abroad. It is said to have originated i... ...
Pastry
It's the first time to make a cake. It's delicious.
Fried prawns
Novice. Record of successful dishes
