Chinese Food
All Recipes
Steamed perch
Fan Chengda, a famous pastoral poet in the Song Dynasty, once had a famous saying the west wind blows the perch with four gills, and the cedar is crisp and greasy with thousands of threads. It can be seen that bass meat is delicate and delicious... ...
Lettuce in cold sauce
I love lettuce. Especially for women. It's spring. It's green. It's green. It's green. It's refreshing.
Light Cheesecake
I like the delicate tissue of light cheese cake. It's sweet but not greasy. It's super delicious. The 6-inch movable bottom mold used in this formula [the 6-inch red mold of faberger] is also very convenient for demoulding. The formula comes fro... ...
Swiss potato cake with mushroom sauce
A Swiss roadside stall snack introduced by a chef with years of working experience in Switzerland
Boiled meat slices
Fresh, spicy, spicy, we all like it
Fried eggplant with minced meat sauce
My sister Xiao [Ma Ma] doesn't like eggplant very much, so I bought it when I went to the supermarket that day and she murmured. What she didn't expect was that I cleaned it up several times after I made it so that every time I came back, Xiao g... ...
Canadian snow crab sea shrimp porridge
Have you ever heard of snow crabs? Have you ever tasted its fresh and sweet crab meat? It's different from the hairy crabs we like. It's another taste and taste. People who love it regard it as a treasure. It's a gift from the sea. It's a delici... ...
Scallion cake
The green and jade on the roof is a good time to make scallion oil cakes.
Matcha cake roll 2 style.
Just after the last strawberry cake roll, I thought of the green tea roll. Two cakes at a time are also very convenient. You can make this cake in the way of strawberry cake roll. That square cake is very soft
Fried lotus root slices
Lotus root. A common food that can't be more common. When I was a child, when I quarreled about snacks, my mother would easily put a section of lotus root that had just been dug out of the pond and cleaned into my mouth. Then I was happy to open... ...
Spring rolls with garlic
In spring, everything wakes up. It's sunny. The yellow and green food match is the most suitable scene. When the garlic yellow is really on the market, it's so perfect after the oil is used to explode the fragrance. Vietnamese rice cake. Transpa... ...
Sweet and sour poached egg
I like to eat eggs, fried eggs, steamed egg soup, boiled eggs and fried eggs since I was a child. It seems that no matter how I do it, I like it. When I was a child, I was very picky. I didn't eat meat, I didn't eat vegetables. I only ate eggs. ... ...
Scallion flavored soda biscuit
The spring green of the scallion soda biscuit tells us that spring is coming. It's crispy and crisp. It's light salty. There's no scruple to eat it ～～
Baozi
The children's school canteen occasionally eat steamed buns. Children like to eat them. It's winter vacation. I haven't eaten it for a long time. I'm still talking about it. I think - children don't like to eat vegetables, such as carrots and mu... ...
Sweet and sour pork ribs
Share a red, bright and attractive sweet and sour pork ribs. How can we make a good product with red, bright and oily color? Why don't you use soy sauce? It's mellow and fragrant? How can I make this dish delicious without being greasy? What's t... ...
