Chinese Food
All Recipes
Peach gum and tremella soup
In early summer, the temperature has rubbed up to nearly 30 degrees. A pot of soup for clearing the heart, clearing the lungs and nourishing the spleen and stomach is the right way to open summer. The material is peach gum, job's tears, lily, tr... ...
Purple cabbage pork dumpling
My mother pays great attention to health preservation. She pays great attention to what she eats. My mother will choose the one that is good for her health. She will buy all kinds of fish. She also likes purple broccoli. Because she saw the elde... ...
Xinjiang baked bun
I'm not from Xinjiang, but I've been in Urumqi for more than ten years. I'm gradually familiar with and like the delicious food here. Baked bun is also called thin skin bun. It's one of the unique cuisines of the Uygur nationality. Nang pits and... ...
8-inch Qifeng cake
To make this cake, the key is to beat the egg white. The key is to mix the egg white with the egg yolk paste. So these two points are very important. Correct operation zero failed (^)
Pickled mustard shoots
The amount of salt and white vinegar depends on your own taste -
Home cooked pot meat
A home dish from my heart to celebrate the 6th anniversary of douguo... -
Chicken shreds in cold sauce
It's said that most of the chicken breast meat was eaten by bodybuilders. There is a chicken breast lover in my family. My child is a beauty lover. My child always brainwashes me - chicken breast has no skin. Chicken breast has no extra fat. The... ...
White radish and duck soup
Duck meat is a kind of delicacy. It's the best food on the table. It's the main raw material of all kinds of delicious dishes. It's also a good food for people. The nutritional value of duck meat is similar to that of chicken. People often say t... ...
Double skin milk with honey bean
Shuangpi milk is a folk snack in Shunde, Guangdong Province. It is made of fresh milk, egg white and sugar. It tastes sweet and delicious. It has a light milk flavor.
Nuomi Qifeng cake (8 inches)
I like glutinous rice food. The taste of soft glutinous rice is lovely. It's not difficult to transform it into glutinous rice Qifeng on the basis of Qifeng cake. The same way. The taste is more soft and waxy. It's delicious.
Spaghetti with shrimp in milk
It's too hot. I can't eat anything. In order to find inspiration, I turned over the freezer of the refrigerator. Finally, I found a bag of shrimp. Just have something light. Make a light pasta.
Stir fried radish in lazy version
It's just a bad knife. I don't want to cut it.
Home style spicy pot
[homemade spicy pot] a versatile dish. No restrictions on ingredients. Arbitrary choice. Hot and spicy taste. Let's immerse ourselves in this delicious and spicy food. Super next meal.
Hot and sour potato silk is easy to learn
I haven't cooked for a long time. I have nothing to do at weekends. After the cleaning, I started cooking.
Chinese yam
I've eaten the apple, melon and potato, but my favorite is yam. The soft taste of yam with sweet sugar coating and a glass of iced lemonade are the best spiritual consolation for me in the hot summer.
