Chinese Food
All Recipes
Stewed rice with mushroom, cheese and quinoa
Stew a pot of milk flavored rice slowly. Quinoa brings the unique taste of q-shell. Several mushrooms absorb the juice and send out the delicious fragrance. The egg yolk of water wave egg is sprayed out. Spinach provides dietary fiber. Low carbo... ...
Flat meat in sour soup
This dish is copied from a local restaurant. It's summer. I don't have a good appetite. I don't think it's delicious when I cook it. I always miss the restaurant I ate at that time. I only remember this dish The combination of sauerkraut and fri... ...
Pork in pot
Golden color, crisp taste, sour and sweet taste
Refreshing cold dishes
I've never been a cook before I got married, so now I'm a junior cook. Now I'm making my favorite taste with my unique taste buds.
Qifeng Cupcake
Since May 1, I have redeemed my points from our store to exchange this oven. I've made many delicious food for my girls, big and small. I've also made a lot of beans of various flavors for my Er Bao. Because my daughter likes Hello Kitty. I've b... ...
Wife cake
Last summer vacation, my family went to Guangdong for a tour. What impressed me most was the dessert wife cake there. Crispy crust, soft waxy stuffing and attractive golden surface. I like it very much. After coming back, I still can't forget. I... ...
Homemade tofu brain
Tofu is a traditional Chinese snack. It's usually very nutritious for breakfast. Bean curd brain is often mixed with bean curd flower and bean curd flower. Bean curd brain and bean curd flower are the intermediate products of making bean curd. T... ...
Teach you the white tofu in China on the tip of your tongue
I'll teach you how to make white tofu in China on the tip of your tongue. Each tofu is like a fox's hair ball. It's cute and has a very high face value. After frying, there are deep and light patterns of tiger skin, natural holes in tofu after f... ...
[Cathy eats and nourishes] garden vegetables in summer
Cathy's recipe optimization - it's the garden vegetables in a restaurant that are super delicious. I came back to study the sauce formula. I tried many methods and wasted a lot of ingredients. Later, I found the salad sauce by accident. I was ab... ...
Icy Korean cold noodles (with the method of super mix Korean hot sauce)
Last summer, my friend took me to eat Korean cold noodles. She said it was super cold. She wanted to eat a bowl. Then we waited for more than half an hour in the hot and crowded shop before eating. Finally, we hurried away from the crowded shop.... ...
Sesame paste pancake
With it, you will have the taste of old Beijing. With mutton, or a bowl of mutton soup, or a big piece of beef with sauce, you will always feel a sense of happiness.
Fried squid ring
It's delicious and easy to make. It's good to eat it directly or dip it in tomato sauce. This year's squid cost more than ten yuan a Jin. The price rise is outrageous. Squid can be fried to eat. Or it can also be fried.
Shanbei stall painting
These snacks are relatively simple and easy to learn. We often eat them here. This is what we call zhanhua'er . It's made of fermented corn flour or white flour. It tastes pretty good. My favorite friends try to make it. Sweet. Cotton. Very comfortable.
Stewed chicken gizzards
I like to eat marinated vegetables when I was young, especially chicken gizzards, which are chewy. Later, the family gradually did not eat visceral materials. I've been eating by myself these days. I haven't eaten marinated chicken gizzards for ... ...
Three lives, three lives, ten li peach blossom cake, romantic high beauty, moon cake of Mid Autumn Festival, Chinese style pastry
In April, the peach blossom in the mountain temple begins to bloom. I don't know where to turn. Bai Juyi's 32L oven can make 12 dishes. I usually bake two plates. Double all the ingredients. PS - don't dry the skin.
Crispy, sour and spicy potato shreds
Fall in love with crisp feeling
Pan fried blue and white fish in salt
Blue and white fish are marine pelagic fish. They are rich in fat and nutrition. Only two kinds of seasonings are used. Under the chemical reaction of high temperature frying, the unique plump and delicious taste of blue and white fish is stimulated.
