Chinese Food
All Recipes
Neijiang spicy rabbit
Master is a Neijiang girl. No explanation. You understand.
Original Qifeng cupcakes (cupcakes made in oven)
There are more Qifeng cakes in the round mold. Now we have a paper cup version of Qifeng cake. It's delicious and soft ~ ~ (about the quantity of 12 continuous mold cups + 6 large cups of cake)
White and fat steamed bun
My mother's favorite pasta as a child. I always feel so cute in my hands. I feel so proud that I have a beautiful and capable mother. Today I finally will. ^_^
Mixed mushrooms
Mushroom food is rich in nutrition and has high medicinal value for disease treatment and prevention. Mushroom products are delicious, fragrant, tender and smooth, soft and sweet, which can increase appetite. Mushrooms contain a large number of ... ...
Sichuan cold noodles
Cold noodles with sesame sauce. Cold noodles with sesame sauce Kwai. It's not very authentic, but it tastes good~
Sesame soda biscuit (sugar free)
Sesame combed biscuits are crispy and sugar free. They are healthier.
KFC rural crispy chicken Castle
Kentucky Fried chicken farm is a favorite food for babies. But I heard it's off the shelf. So I'll do my own research and share with you.
Zucchini dumplings
The fresh zucchini is on the market. It's filled with pig meat. Add some dried bean shreds, shallot, auxiliary shrimps, fried eggs. Everything is so integrated and delicious.
Prawns, lazy cakes, vegetables, protein, carbon and water in one
Simple, easy to use, high-powered
French macarone
I learned from Mr. Chiba, and under the instruction of God C, I made a thick horse to reduce sugar for the second time. I reached 1.6 in some cases, so I would like to share the process with you. If you are interested in French style, please pay... ...
DUKAN quick acting period excellent meal shrimp egg konjac noodles
DUKAN's quick fix period for weight loss. It's easy to watch it for ten days at the beginning. But it's torture. For my body and health, I'll try my best to study how to make these ingredients delicious. Fried noodles without oil. Haha
Japanese style tofu and kelp soup
Ajuga is a Japanese condiment. It's similar to our soybean paste. I bought a bag of imported Ajuga on the Internet. The taste is light. It can be directly used to make and make soup base.
Lean fruit and vegetable salad
The first health vegetable fruit salad I made for myself. It doesn't sell well. It tastes good. Next time it will only be better than last time ~
White gourd and Spareribs Soup
I just bought an alcohol pot. I'm trying to use it to hold the soup. I can keep heating it on the table. What about the hot weather? This is the atmosphere.
Milk flavored Oatmeal Bread
This temperature is suitable for making bread. It won't take a long time to wait for fermentation. The formula of bread uses milk instead of water, so the milk is full of fragrance.
Napoleon fruit thousand layer dessert
I don't think the real thing has been photographed well. The pixels of the mobile phone are limited. The light is also the ordinary brightness in the room. Let's see. The finished product is really delicious.
Steamed Portunus upside down
Portunus is the most common kind of seafood. They usually like the original steamed food. People near the sea will use this kind of Portunus to make all kinds of delicious, steamed, fried, fried, pickled and so on. I like to eat all kinds of cra... ...
