Sweet and sour quail eggs are very appetizing in summer. It's also a good choice for those who are used to salty taste to change sour and sweet taste occasionally. There were 12. Mengmeng took a nap and ate 10. My parents were alone. I didn't eat them.
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
It's crazy to think of duck blood with chopped peppers today. But there's no chopped peppers at home. So wit like I made a fake one
There are too many uses of red bean paste. Bean paste bag, bread, zongzi, etc. all the things you buy are added with preservatives. You can make them safe and rest assured. Make them more at one time. They can be used at any time when frozen.
Steamed spareribs and steamed meat are very popular. I remember that when I was a child, I often ate steamed vegetables made by my mother. They are very delicious. They are also very addictive and appetizing. After learning how to make it, I oft... ...
Creamy bun. A lovely breakfast. Small. Round. Cute. Just like this style. Just out of the oven of small bread. Golden shiny skin. Attractive cream flavor. Teach people salivate. What are you waiting for? Start right away. Kill one in three or tw... ...
It's hot. There's no appetite. This cold noodle is very suitable. When there's no appetite, it's spicy. It's appetizing.
Delicious food our family loves
My husband's eels were caught in the fields. There was no pesticide hormone. The eels sold today are basically fed with hormones. The most outrageous is the contraceptive pill. You'd better not buy it.
The fresh and tender shrimp meat contains a lot of calcium. It's spicy and appetizing. Ordinary vegetables can be added. It's made in my mother's house today. There's no good-looking plate. Please forgive me. Try it.
Guobaorou, formerly known as guobaorou , is an authentic ice city (Harbin) delicacy. It comes from the chef dedicated to Fu Yin and Du Xueying of Daotai mansion in Harbin. Binjiang shanzu - the hand of Zheng Xingwen. As a person who was born in ... ...
Fried rice with eggs. It's not uncommon. Everyone can. But white rice. To make a beautiful red and green cut. Black rice is different. A handful of onion and an egg is enough to make the table amazing. Black rice contains anthocyanin, which can ... ...
The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
I always like frozen desserts in summer
Simple, light, Kwai. So when blanching, the salt content is enough. It is easy to operate quickly and evenly.
PH's recipe is too sweet. God C suggested reducing it a little. So he adjusted it. 15 grams of sugar was subtracted. So TPT is not 180. I studied in the makalon Training School of teacher Chiba. No matter Italian or French, I got a lot.