Chinese Food
All Recipes
Jujube, tremella and lotus seed soup for deficiency of Qi and hypoglycemia
I was at work yesterday. Suddenly I was dizzy. I opened two bottles of glucose in the clinic. Ah. Deficiency of both qi and blood and hypoglycemia. Fatigue and sweating all over the body. Usually remember to eat well and make up for it. Don't th... ...
Chicken wings. I love sweet and spicy~
Children like to eat braised chicken wings made by their mothers. Every time I go to my mother's house, my mother will prepare a bowl of braised chicken wings. He he feels like he doesn't give them food. In a moment. A big bowl of chicken wings ... ...
Home version of baked leek
Go out to eat kebab. Order a piece of leek. 6 yuan. Only a little bit. It's not very exciting. Especially for me, who especially likes leek.. We have an oven at home. Let's enjoy it. A big bundle of leeks is only 3 yuan. The result was three day... ...
Ribs with lemon
I used to buy more lemons. I can't use them for a while. I used them to cook. Then I haven't drawn for a long time. I'm a bit handy.
Dried carrot
Kwai quick salad. Light. Very suitable for summer. Simple to even sauce is ready.
Soft electric pressure cooker Qifeng cake
Recently, I saw a lot of posts about Qifeng's failure in making electric rice cooker. I've been making cakes with electric pressure cooker. Today, I made eight inch recipes and uploaded them. The low flour in the house is used up. It uses ordina... ...
Spicy sausage in early summer
Yesterday, I had a winter family dinner. I made a spicy sausage and took it with me. My sisters enjoyed it very much. I even enjoyed it. Later, Dongdong forcibly seized the leftover peppers and prickly ash. In fact, I was hoping to bring them ba... ...
Black rice cake (no oven)
I saw it on Weibo. Now try it
Spicy noodles with chili and Longli fish
It's a dish that must be eaten in Chen Yu's kitchen. The shark meat used by others can't be bought outside. It's only replaced by the unarmed Longley. A new dish [spicy Longley noodles with sharp peppers] is made in the mountain village. It's sp... ...
8-inch Qifeng cake
Qifeng is a difficulty for novices. I have also been dead on Qifeng's road for a long time. I feel that the key to Qifeng's success is to pass the egg white. So be sure to beat the egg white to hard foaming.
Black winter noodles with curry in white soup (microwave version)
The spirit of halberd, Episode 7, page 76, special appendix. Don't miss mashed potatoes and udon noodles
