Chinese Food
All Recipes
Diced meat and eggplant suitable for moon and family
Today, I found that I bought eggplant which I haven't eaten for a long time. I didn't expect this dish to be a success. In the evening, I cooked some noodles for my wife and mixed the leftover dishes for lunch. My wife's fragrance is not good.
Homemade bread bran
I can't buy bread bran in the supermarket. I'm going to make chicken rice flowers tomorrow.
Pickles
I think kimchi is the essence of Sichuan cuisine.
Red Velvet Cake
Red velvetcake. It originated in a New York hotel called Waldorf Astoria. Around 1959, a female guest had a meal in this hotel and enjoyed a red velvet cake. She was very interested in this cake. So she asked the hotel for the name of the cake m... ...
Butterfly shrimp in tomato sauce
The delicacy of shrimp, the fragrance of beans, the acidity and sweetness of eggplant juice, and the right combination will bring freshness.
Osmanthus carmine lotus root
There are many times when I saw other children's shoes on the Internet making different colors (natural color is a must), I was very impressed. I admired their beautiful colors, which made the food have multiple temptations and intoxicated peopl... ...
8-inch Qifeng cake
My son likes to eat cakes. He is afraid that there are additives outside, so he can only make them at home. Who wants us to stay at home, and all the guys in the kitchen?
Meat floss
Recently, I saw a lot of people making their own meat floss. It's said that it's simple and delicious. So I was very excited. Last weekend, I tried it on my own. It's really simple. At that time, I also sent a micro blog, but I didn't expect tha... ...
Dried squid soup with radish
There is a folk saying - autumn harvest radish doctor sleeve hand this is exaggerated, but it can show that the medicinal value of radish is quite large. In addition, radish can change Qi and eliminate stagnation, which has the effect of relievi... ...
Mixed leek and seaweed
(1 person's share) heat - 41kcal salt - 0.4g
