Chinese Food
All Recipes
Deep fried sweet potato and sesame pie and sweet potato yuan Zi
When I was in my hometown for Chinese new year, grandma always gave us fried sweet potato Yuanzi (sweet taste), and mung bean Yuanzi (spicy and salty taste) as a special snack during the Spring Festival. Sometimes there are many people. When we ... ...
Fried fish fillet with rice bran
It's for my baby. Because she doesn't like fish, she makes it into small pieces. She thinks it's shrimp.
Stewed pork with white gourd
Dad's taste
Cheese baked potato of high-end and atmospheric quality - just a step more gorgeous than mashed potato
Mashed potato mashed potato mashed potato Kwai, but most of the people like to eat mashed potatoes. But the ~COLA's kitchen trip is also started from mashed potatoes. After practice makes perfect. I think wood is interesting. Then I thought of t... ...
In early autumn, beans are dried. ——Braised pork with dried beans
Towards the end of the holiday, when my mother finally came back, I didn't have to cook for my picky brother ~ \ (≥ (±) / ~ the most amazing thing my mother brought back from Jinan this time is dried beans. Because it's always raining in the pla... ...
Parent child well oyakodon (late night canteen)
It's one person's share.
Cantonese five kernel moon cake (super detailed steps)
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
Scalded white shellfish
Baibei. There is not much silt. Rinse and soak slightly to cook.
Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)
Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...
Fennel balls
Fennel balls for beginners. It's not fennel. It's not small. It's just fennel.
