Chinese Food
All Recipes
Hong Kong Style Pineapple bag
I like pineapple bag very much. I tried it today. I succeeded once. The crust on it is very fragrant and crisp. It's not lost in the store at all. It's very simple. It's the same as bread, but there's more crust on it
Soft cotton cake
It's soft and sweet, cut into small pieces, and it's convenient to eat when it's lovely^_ ^
Plain toast
I've done it n times before and I feel it's not the same as what I sold outside. I feel it's hard and not soft after I cool it. Later, I bought a special bread flour (in fact, it is also high gluten flour) to make it better than ordinary high gl... ...
Egg yolk red lotus moon cake (super detailed version)
The Mid Autumn Festival is coming soon. Is it very innovative to bring the homemade moon cakes to family and friends for tasting? Let's go and make moon cakes with xiaoq. This recipe was summed up after xiaoq made 40 mooncakes. Combined with fai... ...
Dousha moon cake
75g mold. 8 recipes. It is said that the custom of eating moon cakes began in Tang Dynasty. In the Northern Song Dynasty, this kind of cake was called palace cake. It was popular in the palace, but it also spread to the people. At that time, it ... ...
Peach crisp
It's a very common biscuit. I tried all kinds of recipes. The ones with more oil, less oil, more foam and powder, in addition, the ones with sesame, peach kernel and peanuts are just as easy as you like. Anyway, they taste almost the same. 100g ... ...
Alar stick
Allah's stick. Originally, it's a kind of Italian hard noodle stick. It's low oil and hard. It's very suitable for watching movies and TV entertainment.
Croissant
Stay at home on the third day of National Day
Winnie bear two color sandwich biscuit
The baby likes Winnie bear so she wants to make this bear biscuit for her. She likes it very much. She's happy to see the baby eat. Her mother is more happy.
Croissant
I like this bread very much. It's very fragrant when it's baked. It's rich in milk flavor. The stuffing can also be changed into the barbecue stuffing that Guangzhou people like. It becomes the famous Xueshan barbecue bun.
Bread and butter
The recipe in the baking dictionary. It was 11:30 last night. I was so sleepy. Back to upload the operation method
Tear bread by hand
I used to like to eat hand torn bags sold outside for a while. Now when I play baking at home, I'll try it. It's not difficult to find out. When I made it, I found that it was not sweet at all and there was too much oil in it. It was my adjusted formula.
[Xiaoshan pudding] fragrant and smooth pudding is easy to make.
The recipe comes from xiaoshanjin. I made five bottles of this component in the picture.
Butter cookie
When I tried to make cookies for the first time, the pattern was not good. This time I made a box of butter cookies seriously.
Ximeiskang
There are two bags of American California prunes. This prune. I bought it on Jizhi island before. I also bought pure prune juice. My son likes this prune very much. When I make the cake, the insect asked me - Mom. Can this be put in the cake? I ... ...
Swan puff
It's so beautiful to see this puff on the Internet. I've always wanted to try it. After the first failure, I finally succeeded the second time. I'm very glad.
