Chinese Food
All Recipes
Fried pork with garlic
Many people like this dish. After frying the fat and thin streaky pork, most of the fat and oil are forced out. It's not greasy at all. It's delicious with green garlic and green red pepper.
Braised broccoli with many bacteria. Full of protein
Who says we must get fat in winter? Excessive intake of animal fat food, not only in winter can not resist the cold, but also become a burden to the body. Proper intake, reasonable diet, correct supplement of protein needed by the human body, ca... ...
Double egg and spinach casserole
A Kwai Chi dish. It's not only low calorie but also super delicious. It's especially suitable for this cold season.
Stewed tomato and mushroom balls in casserole
It's done in 10 minutes. One pot for one meal. With rice, with noodles can be. Try it.
Japanese style Guandong cooking
The bottom of Guandong's soup is generally called juice. It can not only be used to make Guandong's soup, but also can be used to make the bottom of noodle soup, boiled vegetables or boiled soup. The difference is that our soup is usually made f... ...
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Stir fried pork with green pepper
When it comes to Sichuan cuisine, it's inevitable to think of twice cooked meat. The so-called twice cooked means cooking again. First, cook the meat, then stir fry it. Choose fat and thin streaky pork. Stir until oily. Add bean paste. Fat but n... ...
Simple version of Beijing sauce shredded pork
Today, at the strong request of tongpa, I made shredded pork with tenderloin. It's rich and smooth Beijing sauce shredded pork. It's salty and sweet. It's served with refreshing green melon shredded pork and spicy green onion shredded pork. It's... ...
Round, raw, wine flavored and chestnut duck
[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
Baked rice with donkey meat
Dragon meat in the sky, donkey meat in the ground. Every time I go to eat donkey meat, I always want to cook donkey meat baked rice. Today, I went to buy vegetables and saw fresh donkey meat. Then I also made baked donkey meat rice.
Steamed dumplings with flowers
It's very beautiful to make steamed dumplings into the shape of flowers. Children like it very much when they meet. It tastes more delicious.
Pan fried eggplant box - healthy and low oil
Eggplant is a common vegetable. There are many ways. For example, fish flavored eggplant, braised eggplant, roasted eggplant, etc. but our favorite food is eggplant box. But there is too much oil in the fried eggplant box. The eggplant itself is... ...
Onion pork coriander pastry
My staple food can never be separated from pasta. Every day without pasta, it's like not having enough food. These two days, Yantai is haze again. It's raining again. I'm too lazy to go to the market to buy vegetables. I saw pig meat stuffing, o... ...
Grilled chicken in New Orleans
Good luck. Chicken tonight. In cold weather, it's time to eat a lot of meat - tender chicken leg meat to make a classic New Orleans taste, which is not only fragrant, but also tender and tasty.
Fish flavored shredded pork
Children like to eat the most. Every time they go to the hotel, they must order. They can also make it at home...
Rice yellow pig meatball
The content of eight kinds of amino acids in rhubarb is higher than that in rice and wheat, especially in methionine, which is almost twice as high as that in rice and wheat. This kind of meatball is very suitable for baby. Celery with crude fib... ...
