Chinese Food
All Recipes
[pepper sauce]
After the frost season, the red rob is crispy, sweet, delicious and healthy. Every family in Xuzhou likes to cook a common dish, pepper jam. It's simple and durable. A big pot is hot when you eat it. It's a local winter specialty.
Crucian bean curd soup
Crucian bean curd soup is a nutritious soup. It has a good nourishing therapeutic effect. The taste is salty, fresh and delicious. The protein contained in crucian carp is high-quality, complete and easy to digest and absorb. Bean curd is also n... ...
Congee with preserved egg and lean meat
A bowl of sweet jade and soft glutinous porridge is the best expression of my heart.
[Guiyuan health soup] the skin is ruddy and looks good. These two kinds of soup have wonderful effects.
Nourishing your body in winter. Eating mutton is the first choice for many people. Today, I'd like to share a longan mutton soup. The pairing of longan can not only suppress the mutton smell of mutton, but also make the soup taste more delicious... ...
Pure handmade donkey hide gelatin cake
I like eating donkey hide gelatin cake very much. The raw materials of the donkey hide gelatin cake cooked in the drugstore before are not washed. They are unsanitary. Moreover, they are all boiled directly with flour. There is no step of closin... ...
Diving rabbit
Spicy
Glutinous rice balls with brown sugar
I like Ciba since I was a child. I used to make it into a cake shape when I was making it. I like it, but when I eat two, I feel a little tired of it. When I make it, I specially make small balls one by one. This one is just a good one. I add so... ...
Cabbage roll stuffed with meat||
Cabbage itself is not very pleasant. But it is often cooked with meat. The taste will become very delicious. So in winter, cabbage and all kinds of meat will be used for stewing. Cabbage absorbs the fresh taste of meat and sublimes its taste. It... ...
Sesame Qifeng cake
This sesame Qifeng cake is more fragrant with sesame. The corn oil is changed into Canadian mustard oil. The taste of Canadian mustard oil is light. It's the most suitable baking material.
Chicken wings with lotus leaf and glutinous rice
Open the lotus leaf while it's hot. A light fragrance of lotus leaf comes with the wind. Glutinous rice and chicken wings marinated with sauce. It's not good to eat one.
Mixed cowpea
Cowpeas are our common vegetables. They can be bought almost all year round. It is rich in nutrition, rich in various vitamins and niacin. It can not only strengthen the spleen and appetizer, but also benefit the kidney and Qi. Cowpeas are usual... ...
Lettuce with roasted pork
The roasted streaky pork itself is very fragrant, with a little sauce, dip in a little chili sauce, wrapped in lettuce, and baked onions and carrots. It's delicious. A great dish for drinking. Summer is coming. The hot weather is about to start.... ...
Stewed tofu with cabbage and vermicelli
A Kwai stew for winter. Simple and quick, without losing nutrition and tasty. A pot of soup. Warm to toe.
Dried fish and cabbage
People give dried fish. It's all steamed. It's made with dried fish and cabbage today. It's really good.
Cabbage covered with meat
The fried meat is covered on the cabbage. It's salty and fragrant. The cabbage is sweet. It's a household practice worth trying.
Braised cabbage with beef
I like to buy all kinds of cabbage at home. Lotus white, baby cabbage and Chinese cabbage. Today, I used cabbage to burn a beef fan.
Fried shrimp with horseshoe -- Kwai Tai health food
Horseshoe is also called water chestnut. It has white meat, sweet and juicy taste, crisp and delicious. It has the reputation of underground Sydney since ancient times. It has the functions of clearing lung heat and rich in mucus. It has the fun... ...
