Chinese Food

Healthy pickles without pickling

Cabbage has the functions of anti-aging, improving human immunity, sterilization and anti-inflammatory. Eating more cabbage can increase appetite, promote digestion and prevent constipation. Cabbage is also an ideal food for diabetes and obesity... ...

Braised carp with red bean

Carp. It's tender and delicious. Traditional Chinese medicine believes that it has the functions of nourishing, invigorating stomach, benefiting water and promoting milk circulation. Red beans can nourish and strengthen the spleen, nourish the s... ...

Rice balls with shrimp and mushroom

Fried monkey head mushroom with chicken breast

Hericium erinaceus is mostly used for soup. But I think it tastes good when fried_ ∩) O ha.

Steamed scallops with vermicelli and garlic

Braised pork with kelp without oil

Braised fish in chili sauce

Iron plate denim bone

Roast beef with black pepper

Home cooked fish

Fried Salmon

Braised chicken feet with wild pepper

Stir fried soybeans with meat skin in soy sauce

Pigskin is sweet and cool. It has the functions of promoting blood circulation and hemostasis, tonifying blood essence, moistening skin, brightening hair, reducing wrinkles and delaying aging. The protein content is 2.5 times of pork, the carboh... ...

Crucian carp soup with shredded radish

Carassius auratus has a sweet taste and a flat nature. It enters the spleen, stomach and large intestine channels. It has the functions of invigorating the spleen, appetizing the stomach, benefiting qi, benefiting water, promoting milk circulati... ...

Braised auspicious fish in Phnom Penh

Rose blooming (nine turn large intestine)

Deodorization is the key to this dish.

Caragana salmon with salmon roe sashimi

Steamed crab with carved flowers

Braised hairtail

Deep fried fillet with cheese

If you love cheese