My father learned this dish very much. It was the way his family cooked when he was a child. It's really good to cook fish with wine and beer. Even if the food is cold, the fish will not smell fishy.
In fact, I didn't plan to make any dried beef. There was a favorite kid in our family who was fascinated by this stuff. I thought. There were many additives outside. I'll make it myself. I think I saw it some day. The original party doesn't know... ...
Tell me about today's dish, stir fried pork intestines with green peppers . A good dish with wine. Whether it's cooking for father's day or staying up late to watch the world cup, drinking wine and eating it, it's a gas station of energy. But th... ...
I've been eating this dish for three or four days in a row... In fact, half a balsam pear with two eggs... But not enough.. Besides, even my boyfriend loves this dish now... Practice has proved that four eggs are also roots. Ben. no Enough. Eat.... ...
In every world cup, everyone enjoyed watching the game, drinking beer, scolding and cheering. I can't watch the world cup on the spot. I'm busy preparing for the world cup at home. If your family members like to watch the world cup, they can pre... ...
The microwave version of spiced peanuts is a unique skill of Auntie LAN. It's a regular snack at home. All relatives and friends praise it. LAN Yi learned the truth from her mother. Of course, she would like to share it with you. The main thing ... ...
This Beijing sauce shredded pork. It has a strong sauce flavor. It's tender and smooth. It's mixed with noodles and congee. It's four in one. It's very versatile. However, the favorite way of eating for children at home is Beijing sauce shredded... ...
In China's balanced diet pagoda, people are advised to eat a proper amount of fish every day. My family eats once a week. My husband and I like spicy fish. My baby doesn't eat spicy fish, so fish is rarely eaten. Today, I made this steamed fish.... ...
Some people like the dishes with sour and sweet taste, Gongbao chicken is such a dish. The best Gongbao chicken can be divided into big litchi mouth and small litchi mouth. Big litchi mouth is actually salt, white sugar and vinegar, but only whe... ...
It's fragrant, crispy and spicy. It's good to use it for beer. It's good to catch up with the world cup again. Eat while watching. It's on the bar.
Twice cooked pork is a traditional style of cooking pork in Sichuan cuisine. It plays an important role in Sichuan cuisine. Twice cooked pork has always been regarded as the embodiment of Sichuan cuisine. When it comes to Sichuan cuisine, it mus... ...
Every new year, my best friend will have a meal in my house. Have a drink. This year, I plan to make chicken hot pot. I need to practice. Let's have a braised chicken wings first. The most important thing is the word braised. Yellow stew is dist... ...
My son goes out to eat. One standard is whether there is kung pao chicken in this restaurant. In fact, it's not difficult to make delicious kung pao chicken. I have passed my son's examination. My son said that the aftertaste is endless. Maybe t... ...