Chinese Food
All Recipes
Fried snails with Perilla
On Sunday, when I saw zisu in the market, I thought of snails. I bought one yuan zisu and one jin of snails and went home to fry them. I think I haven't eaten snails for more than a year. Suddenly I feel a little greedy.
Steamed perch
Perch nutrition analysis - ↓ 1. Perch is rich in protein, vitamin A, B vitamins, calcium, magnesium, zinc, selenium and other nutrients; it has the effect of Tonifying the liver and kidney, spleen and stomach, resolving phlegm and relieving coug... ...
Pork liver with sauce
Pig liver nutrition Analysis-1. Pig liver is rich in iron. It is the most commonly used food in blood tonic food. Eating pig liver can adjust and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich i... ...
Chaozhou cuisine teaches you how to make golden goose wings with long aftertaste
Dish taste taste taste taste taste taste characteristics - Chaozhou brine secret Yichao goose wings. It is a long history of Chaoshan special snacks. The taste and fire are just right. It has a strong and mellow fragrance and unique bittern frag... ...
Quail egg sweet rice wine
It's the best way to treat sweet water for your family. You can refer to what you like. Quail eggs can be changed according to your preference.
Braised chicken with mushrooms
Usually I like to eat chicken
Stewed tofu with carp
Tofu fully absorbs the fishy smell of fish. Fish also absorbs the bean flavor of tofu. The combination of the two is very delicious.
Stewed chicken soup with Cordyceps flower
Strengthen the body. Supplement the body nutrition
Stir fried bean with dried vegetables
This dish is very delicious. And the beans planted in the village are tender and crispy. They are also very sweet. They are really different from those bought in the market. The dried plum is very thin. It doesn 't look like it' s eaten outside.... ...
Silver carp fillet
The first slice of fish
