Chinese Food
All Recipes
Braised hairtail in brown sauce
I seldom eat fish at home. One is afraid of thorns. One is not good at making one. However, hairtail is reassuring. There are not too many small burrs. When buying hairtail, let the seller kill it well. Clean it up and chop it into small pieces.... ...
Marinated meat
My home is in the northwest. New year's Eve will be marinated meat. Luwan's soup is a kind of mature brine. The next year, the marinated meat is put in. It tastes better. Keep a part every year.
Fresh pickle, rose radish in summer
In many varieties of pickles, white radish is the raw material, accounting for more than half of them. But they are basically primary color or yellow brown. Although they are delicious, they are not elegant. Actually. As long as we do a little m... ...
Mom's special dish. Ravishing prawns Waltz - fried prawns
My mother is a person who has no pursuit of eating (secretly). After going home every day, my first action is to look at the table and say that today's food is poor. My mother would say. So many dishes are not dishes. Because we always complain.... ...
Steamed dried Spanish mackerel with hot pepper
Xianbayugan is a traditional fisherman's dish in Northeast China. You can choose any variety according to your preference. Just put the material in a container, add some oil and steam it through. The dried Spanish mackerel I made is not particul... ...
Stewed beef with potato
Stewed beef with potato originated from a famous traditional Hungarian dish called gulahi , which was later introduced into the Soviet Union. This dish is connected with XX doctrine by Khrushchev, so stewed beef with potatoes has become a synony... ...
DIY simple delicious roasted chicken wings
This dish is very simple. It's delicious. Some ingredients can be changed. The highlight of this dish is DIY. You don't need to buy the marinade. (this is what we teach in cooking class. Everyone supports it. If there is any place, you can ask m... ...
Fried sirloin
Suddenly one day I miss my favorite dry fried sirloin in college. At that time, a dry fried tenderloin was enough to satisfy our appetite. So I started to do it. It turned out to be a success. My husband killed a dish by himself. hey. Full of se... ...
Trial report of Wanzi pure brewing soy sauce
In the season of tip of tongue 2, I mentioned how to make shrimp. At the intersection of Yangtze River and Qingyi River and Wuhu lake, when the water temperature is over 18 ℃, under warm water, green shrimp began to breed. Mother shrimps of 4 to... ...
Stir fried meat with garlic
This is my favorite dish. Then try the first one. It's delicious. Suitable for beginners.
Trial report of Wanzi pure brewing soy sauce -- steamed perch
I'm greedy after watching the steamed bass in the third meal of tip of tongue 2. I'll go to the supermarket and buy one to operate it. I want to eat everything. I can't help but have a good appetite. This time, I didn't steam the whole fish dire... ...
Fried chicken leg
Kwai Chi in summer. Reduce the time at the side of the hot pot.
Stewed tofu with wild catfish
There are fish sellers on the side of the second main canal. Look at them. There are black fish and catfish. The fish sellers say they are all wild. The big one is 17 Jin, the small one is 10 yuan. I bought a few small ones. I bought a piece of ... ...
