Chinese Food

Preserved egg in cold sauce

I've made a lot of complicated dishes. Sometimes I want to make a simple, time-consuming and delicious dish. Relax. This dish is undoubtedly a lazy delicacy^_ ^

Fried eggs with shredded silver carp

Tear rabbit by hand

This rabbit meat. I didn't buy it at first. It was sent by relatives in Henan Province. It was vacuum packed and marinated. I thought about it myself. Just do it. Check it out. Rabbit meat has high protein. It can be used for tooth sacrifice whe... ...

Grilled mutton kebab (family version)

Grilled chicken wings

It's very important to marinate the chicken wings for barbecue. Slow work will produce fine work.

Fried small yellow croaker

Although I am poor in China, my childhood memories are very good. For example, I sell Guandong sugar at the gate of our school in winter. The old lady who sells ice hockey sticks in summer has 10 Guandong sugar for 10 cents. That's called a deli... ...

Stewed pig's feet with corn

Sufu meat

Braised bream in brown sauce

Double delicacies with preserved vegetables

I'm crazy. I'll go back to the kitchen and stare at the refrigerator and the stove. I don't know where to start. I don't know what to do. After thinking for a long time, I just got some chicken wings, some shrimps and a handful of plum dishes. I... ...

Three silk spring rolls

Fried chicken gizzards with pepper

Squid and leek moss

Life itself is wonderful, but it's waiting for you to find it. Recently, I made this dish for you to share.

Stir fried chicken gizzards

I loved chicken gizzards since I was a child. At that time, I lived in boarding school. Every time I went home on holiday, I cried to my mother to make chicken gizzards. I'm a carnivore. I can't live without meat for every meal. Chicken gizzards... ...

Homemade meat floss

At least you know what kind of meat the meat is... You know.

Sweet and sour spareribs (round version)

It's a dish with good color and fragrance. I call it the round pork ribs. Make a sweet and sour spareribs for the one you love.

World Cup Special: Braised chicken feet

It's an essential snack for watching the world cup. Hot and cold can be eaten. Girls supplement collagen. Boys gnaw a cool energy. Make a big pot for your TA. Refrigerate it. Enough for three days of World Cup rations. Do it with meow~

Sweet and sour spareribs

Sweet and sour pork ribs taste sweet and sour. The meat is charred and tender. After adding tomato sauce, the color is very red and bright. It's appetizing. It's an appetizer very suitable for summer.

Jimi flower -- two version production method

Pork in pot

My favorite when my daughter-in-law was pregnant...