Chinese Food

Fried shrimps with water bamboo

I haven't cooked at home for a long time. Suddenly, I decided to buy my own food and cook.

Shrimp dumpling

Mushroom soup

All kinds of dried mushrooms are stewed together. It tastes good.

Barbecued pork

The delicious taste needs to be cooked patiently.

Sweet and sour spareribs

Tofu and crucian soup

This dish belongs to Cantonese cuisine. It tastes salty, fresh and delicious. Carassius auratus has a very good milk promoting effect. With tofu, it can nourish Qi, nourish blood, strengthen the spleen and widen the middle. Tofu is also nutritio... ...

Curry pork chop with rice

Curry likes it because it can not only increase the color and flavor of food, but also promote the secretion of gastric juice. It's appetizing. This curry pork chop with rice is delicious, good-looking and appetizing. Don't miss it!

Diced chicken with chili

My favorite dish from childhood. I especially like it made by my mother. Now I grow up, leave home, learn to do it by myself. It's different from my mother's. But it's still very good.

Beef rolling Octopus

I love watching Korean variety show. I've been fascinated by chipeng for a while. Inside is a group of people rushing around to eat all kinds of star houses. So the recipe of this dish is from the top. I only remember my saliva when I watched th... ...

Secret platoon

[trial report of Wanzi pure brewing soy sauce] brine shrimp

Perspiration comes down like raindrops. You don't want to sweat in the kitchen. This Kwai Chi is very suitable for summer operation. Ten minutes to solve a dish.

Pork bone and kelp soup`

Kelp has the effect of replenishing iodine and relieving summer heat. Iodine can promote the consumption and metabolism of body heat. Pig bone has the effect of Nourishing Yin, moistening dryness, benefiting essence and nourishing blood.

Fried lentils with bacon and black bean

[trial report of Wanzi pure brewing soy sauce] braised fresh abalone with soy sauce

Octopus balls

I changed the octopus ball mold and kept it for a long time. I finally made the octopus ball in May. But after that, I didn't want to upload it. I kept it until now. It's fun to do it occasionally. The octopus balls are mixed with zhaoshao sauce... ...

Flavored conch

It's getting hotter and hotter. Make a plate of fragrant, spicy and tasty conch. Have some iced beer. Make an appointment with three or five friends. It's so pleasant to drink and chat.

Spare ribs in dry pot

Recommended reasons - the ribs are tender in the outside, fragrant in the mouth, crispy lettuce and spicy.

Stewed beef

Sauerkraut rabbit

I often make sauerkraut fish. Do you know that sauerkraut rabbit is also famous in Sichuan cuisine?

Sweet and sour spareribs

When it comes to sugar and vinegar, I salivate greedily. We all like sweet and sour dishes. Girls' favorite. Children like it even more. Secret recipe of sugar and vinegar - 1 spoon of cooking wine, 2 spoon of soy sauce, 3 spoon of sugar, 4 spoo... ...