Chinese Food
All Recipes
Fried mushrooms
Fried mushroom is a delicious vegetable. It's a good choice for my carnivore.
Roasted chicken wings
The tenderness and fragrance of chicken make me unable to stop.
Catch mutton
It's really appetizing to see the mutton in the tip of the tongue. That big piece of meat is really enjoyable. As a child in Ningxia, her aunt asked her to bring a large bag of fresh Ningxia sheep meat. Therefore, the hand-held mutton in the tip... ...
Braised green fish
There's a dead cat at the door of the neighbor's house. It can't be accepted. This guy only eats braised green fish. Other fish don't care. Today, I passed by the market. Because of the closed season, the herring is only frozen. I bought it to e... ...
Spanish mackerel with tomato sauce
1. Spanish mackerel has delicate meat, delicious taste, rich nutrition, rich protein, vitamin A, minerals and other nutrients; 2. Spanish mackerel has the function of Invigorating Qi and relieving cough, which has a certain effect on weak cough ... ...
Crucian and cabbage soup
This kind of crucian cabbage soup is specially made for my mother. She doesn't like spareribs soup at ordinary times. She likes fish soup. Crucian carp soup has been made for her many times. All kinds of tastes have been drunk. This time, it's i... ...
Wonton with green bean sprouts and fresh meat
It's the summer solstice today. It's raining outside. It's not hot. It's just right to have some wonton. Mung bean sprouts as stuffing is a childhood memory. Because my brother doesn't eat meat, my mother uses all kinds of vegetables to make veg... ...
Fast food, Kwai bean, silver bar, mixed with bitter chrysanthemum.
It's very simple to serve wine and vegetables. Kuju is very suitable for summer. It's mostly used for cold mixing. Although it's slightly bitter, it's very effective in clearing heat and removing fire. It's very convenient to serve with canned s... ...
Braised prawns
Like living shrimp
