Chinese Food
All Recipes
Hongyuanbao dumplings
Dumpling is one of the ancient traditional pasta in China. It is loved by the majority of Chinese people. It is the annual food that people in northern China must eat every Spring Festival. In many provinces and cities, dumpling is also used to ... ...
Fried duck egg with fat meat
We usually have some fat left in our stew. It's very greasy just to eat it. Today, I'll teach you how to make a delicious fried egg with fat. It's simple, delicious and delicious. You can try what you like.
Gulu meat
Every time I have less sails, I will order some dishes that I have never tried before. For example, today's Gulu meat. Chef Yang grew up in Sichuan, but he has lived in Guangzhou for many years. So he is not new to this traditional Cantonese dis... ...
Stir fried rabbit meat
Rabbit is so cute. How can I eat it? It's really the best nourishing meat in autumn and winter. Because rabbit is not fat.
Roasted chicken leg (air fried version)
My daughter always likes to eat drumsticks. I don't want her to eat too much fried food. I made it at home. The roasted drumsticks are not too rich in oil, and the skin is crispy. They are no less than those sold outside.
Stir fried crab
Children like to eat crab. Take her to the vegetable market. She ordered crab specially. She said she wanted to eat crab.
Chicken gizzards with pickled peppers and lotus root
I bought a bag of pickled peppers and lotus root belt. It's a little too sour to eat raw. So I used it to fry chicken gizzards. It's a perfect match.
Kung pao chicken
Kung pao chicken is a famous Chinese and foreign traditional dish. Shandong cuisine, Sichuan cuisine and Guizhou cuisine are all included. There are differences in raw materials and practices. The origin of this dish is related to stir fried chi... ...
Meat stuffed with gluten
Because I took my child to Shanghai last month. I'm sorry that I didn't eat the meat stuffed with gluten. I've been thinking about it all the time. So it's OK. I'll do it myself. I'll have plenty of food and clothes.
Authentic Chaoshan pork (Chaoshan cuisine)
It's necessary for Chaoshan people to celebrate the new year. It's a strong taste of hometown. There's only delicious food in hometown.
Superior nourishing pigeon soup
Meat pigeons are delicious, nutritious and have certain auxiliary medical effect. As the old saying goes, one pigeon is better than nine chickens. It describes that pigeons have high nutritional value. There are many essential amino acids in the... ...
Beauty pig's feet soup
After the full nutrition is absorbed by the human body, the skin will not dry or wrinkle. The more you eat, the younger you will be. My friends who love beauty can try it.
Double cooked pork
Twice cooked pork is a famous Sichuan dish. It's also called boiled pork. It's said that this dish was once the main dish for Sichuan people to sacrifice their teeth (improve their lives) on the first day of the first year and the 15th day of th... ...
