Chinese Food
All Recipes
Cumin beef Rosemary
The old Xinjiang people told me that if they don't smell cumin in a day, they will feel bad; if they eat a meal without cumin, it's like they don't eat anything. Cumin, the spice, has been infused into their marrow. It's not only Xinjiang people... ...
Scallops with garlic sauce
Seafood is best preserved by simple cooking.
Boiled meat slices
Because I like it very much
Steak rolls with tomato and garlic
A great gift to the carnivores. There is such a delicious food here. Is it really good? Ha ha ha ha ～ [no brand] - explore food. Get rid of the greasy cat. Looking for safe, healthy and high quality food for you
Fried squid with sauerkraut
Squid is basically the same as squid, octopus and other soft brachiopod seafood in terms of nutritional function. They are all rich in protein, calcium, phosphorus, iron, potassium, etc. and they are also rich in trace elements such as selenium,... ...
Squid flower with cucumber
Squid is my favorite. I like to eat it with anything. But it's the most cool way.
Fried chicken wings
Suitable for the general population. Especially suitable for the elderly and children, cold and fever, excessive internal fire, phlegm and dampness. Nutritional value 1. It seems that although there is not much meat and not much value, but in ca... ...
Fried squid with double peppers
Every new year's day, my mother will do such a very attractive way. It looks like a squid with saliva. A table is usually second light ha ha. This dish is to make squid bloom like a flower. It needs enough patience and love to fully open your ta... ...
Scallop and bamboo fungus soup
After the Spring Festival, I'll have a light bamboo fungus soup. Bamboo fungus. Bamboo fungus can protect the liver and reduce the accumulation of abdominal fat. It has the effect of scraping oil. Miao people in Yunnan have a lower risk of cance... ...
Sweet and sour hairtail
The first time. It's pretty good.
Dr. Bangjia automatic cooking machine braised yellow croaker
The era of artificial intelligence cooking without lampblack and pollution
Peacock fish
Peacock Kaiping fish is a traditional famous dish of the Han nationality. It belongs to the Spring Festival Festival New Year's dish. First, it has the meaning of happy and auspicious. Second, after the fish is steamed, it not only keeps the ori... ...
Fitness supplement
A good figure hides a person's self-discipline. Remember, every inch of your body is a sign of your compromise to laziness and life.
I didn't expect you to be such a manuscript holder
2.7 it's a story that can be picked up, turned over and saved. It's really a great story Well, there is a story
We have more flowers in bloom and more in abundance every year, Meyer
In every festival, Chinese people always have family and friends reunions and banquets according to traditional customs. How to prepare a meal in a short time. It's beautiful and delicious. It directly tests the cooking skill and coping ability ... ...
Braised swordfish in brown sauce
New Year's day home. My mother took a lot of swordfish. Cook myself
