Cooking depends on your mood. Hahaha, for example, when you marinate chicken wings today, you suddenly want to eat something spicy. Then you add some chili powder. Originally, I wanted to add some barbecue ingredients. As a result, I didn't have... ...
Today, I made fat-free bread bran and roasted chicken wing root. After baking, my baby ate three at a time. It's better than KFC bought. Hee hee. The bread bran babies are not strange. It's the food we often use in our daily life. The food cooke... ...
Korean sauce -- tomato sauce 30g, Korean sweet and spicy sauce 30g, honey 10g, soy sauce 5g, a little salt. Add some warm water and mix well. Fried chicken powder -- low gluten flour 100g, sweet potato starch 100g, bicarbonate 2G, black pepper a... ...
Living Hankook Tajik pot. One pot. There is no lampblack in the cooking process, so it is more environmentally friendly and healthy. Vegetables are cooked in a basically sealed state, so they are easy to ripen and rot, saving fire and resources.... ...
Rice cookers must have dry rice with elastic teeth. Crispy pot. And super enough material~
Food is a journey in place, every moment. There's a way for you to feel the happiness of walking through the ends of the world. Today, I'll bring you a Korean chicken wing cheese rice. It's soft, waxy, fragrant and sweet. It's delicious until it... ...
It's crispy and tender. It's fried chicken that makes 99% of people can't stop. It's so simple. This golden chicken hammer. It's made at home. It's not complicated. It's divided into three parts - salting, passing three levels and frying. The ad... ...
It's summer. The streets are full of barbecue shadows. But as a treasure mother, there's no way to eat it outside. Just the grilled chicken wings researched by myself.
Delicious Korean fried chicken made by yourself
I'm greedy for the stewed grains in Zhejiang again. I bought goose wings to marinate the stewed grains online immediately after they arrived. Cool and crooked~
The freshness of shiitake mushroom, the freshness of chicken. The combination of the two. A kind of ultimate experience of fragrant and slippery. -
This is the first dish I tried when I first used the oven to cook. It's simple and easy to operate. It brought me great confidence in making delicious food that year. From cleaning, marinating wing root, dipping, and entering the oven, you can t... ...
Chicken wing root is also called chicken leg meat. It tastes more delicious and tender than chicken leg. It's suitable for children to eat more. New Orleans taste. This time, it's black pepper, but it's not very spicy. It's fragrant and appetizi... ...
Easy to make and delicious
Usually you can eat three without meat.