Chinese Food
All Recipes
Chicken wings with potato heart (cheese heart)
Use the oven - the captain's 90 litre oven baking method - baking can be made - the baking time of 14 chicken wings - the oven is 200 degrees and 10 minutes. Turn over for 10 minutes, open furnace time is 200 degrees and 20 minutes, then turn ov... ...
Stewed shark's fin root with scallop and pumpkin
No story behind it
Stewed quail eggs with abalone and chicken wings
Abalone is rich in protein, calcium, iron, iodine and vitamin a
Roasted chicken wings with tomato
Recently, I fell in love with tomato and chicken wings. When they are baked in a baking bowl, there will be some soups on the bottom, which are more tender and worth trying. -
New Orleans Roasted chicken wing root
It's amazing how fast KFC has been innovating and renovating in recent years. They have changed a lot for the sake of Chinese stomach, and won a good situation of full bowl at the same time. Although it has changed, there are always classics lef... ...
Orleans style chicken wing root air frying pan version
I especially like the things baked in the air fryer. Less oil. The meat is very tender, especially suitable for those who love eating meat and are afraid of oil.
One duck and three meals series - marinated flavor
Last week, my mother gave me a duck. I took it home and cooked soup for the children. I only drink soup. I don't eat stewed meat. In order not to waste. I want to eat three ducks. Minimize waste. Marinate duck wings, legs and claws.
Solar eclipse: chicken wing Platter
In addition to cooking recently, I am also keen to be a hard-working gardener. I took good care of the small backyard. I found that flowers and vegetables are very common. When flowers bloom, they are in the same mood as food. It's also very hap... ...
Stewed chicken (egg, wing, leg)
I want to marinate the chicken wings every other section. I want to send my son who has no meat but Coke wings. These marinated chicken wings are also very popular.
Braised rice with chicken wings and pumpkin mushroom
Father's Day is coming. I wish all fathers in the world a happy father's day. A father doesn't need expensive gifts from his children. He can cook for him himself. Maybe they will be very happy. It's time for us to show our talents. -
Stewed chicken wings, mushroom and vermicelli in soy sauce
I don't eat meat. Children have to eat meat. Yesterday, I went to the supermarket to buy chicken wings root. I think there are dried mushrooms and vermicelli at home. They can be made into chicken wings pot together. In this way, we can eliminat... ...
Stewed vegetables
It's really convenient to make stewed vegetables. After it's hot, how can I cook now? If I eat too many cold dishes, I'll change them into marinated ones. Take out the dishes bought in the refrigerator. Some of them are ready to be fried and eat... ...
Fanghua
Li Li - Mom, I'll give you a name for this dish, little people in the dance group. They seem to be dancing. incorrect. I think of a better name. Call it Fanghua. Isn't there a dancing movie called Fanghua? Whoa. It's a good literary name. Later,... ...
Braised chicken wing root with coke and potato
Home cooked. Salty and sweet appetizer, simple and easy to make. Xiaobai is also easy to use. -
Roasted duck wing root with Thai sweet and spicy sauce
This summer, I feel the weather is really hot at a new height. When I move it, I feel sweaty. I want to stay in the air-conditioned room all day. But I have to eat. This kind of hot weather still needs to stay in the kitchen. It's really painful... ...
Roasted chicken wings with Mustard Salad
Roast chicken wings with different flavor. It's delicious to burst. -
Orleans Roasted chicken wing root
Super simple Orleans Roasted Wing root. Baby's favorite. It's light as soon as it's on the table
Roasted chicken wing root
It's autumn now. Except for the heat at noon, it starts to cool in the morning and evening. As the saying goes, after autumn, we should eat some meat dishes and stick autumn fat. Add some heat to the body. After a summer people eat raw, cold, li... ...
