Chinese Food
All Recipes
Braised beef with bamboo shoots
In order to eat out less, cook at home.
Braised bamboo shoots in the Spring Festival
Every spring bamboo shoot season, I will remember the surprise when I first ate the braised spring bamboo shoots. It's the most tender season of spring bamboo shoots around Qingming. Braised spring bamboo shoots are the dishes I miss every year ... ...
Braised spring bamboo shoots
In spring, everything wakes up. The bamboo shoots in the bamboo forest begin to shoot. There is no shortage of braised spring shoots with spring taste buds on the table. Let's have a date this spring
Lettuce leaves in cold sauce
Before and after the Qingming Festival, it's the season for lettuce to go on the market. The fresh lettuce leaves taste delicious. It's a small cold dish with rice and wine. This dish was learned from my mother when I was a child. The ingredient... ...
Pickled bamboo shoots
It's different from seafood. It's delicious. Sometimes it can be displayed in the simplest way.
Lovely and delicious mushroom, bamboo shoot and pumpkin bag
Pumpkin puree, glutinous rice flour, minced pork, fresh and tender bamboo shoots and mushrooms are used to make delicious stuffing with soy sauce, oyster sauce, white pepper, etc. Finally, it is made into a lovely pumpkin shape. After steaming, ... ...
Red oil bamboo shoots
When I peel bamboo shoots, I think of a pair of couplets - Reed on the wall. The head is heavy, the foot is light, the root is shallow; bamboo shoots on the mountain. The tip of the mouth is thick, the skin is thick, and the belly is hollow. Co... ...
Braised spring bamboo shoots
As a real northerner, I bought some seasonal ingredients in the omnipotent Taobao. I made this kind of pure Southern food for the first time. It tastes good.
Pickled lettuce
Lettuce is very cheap now. So it is necessary to marinate lettuce. Marinate and refrigerate. Eat at any time. It's sour and spicy. You must like it.
Kwai pumpkin asparagus noodle
Ten minutes fast double breakfast - it's too good for Kwai to cook in the morning.
Preservation method of braised bamboo shoots
In spring, apart from eating wild vegetables, the most delicious thing is the bamboo shoots. In addition to pot marinated soup, stir fry. As long as a little seasoning. Stir fry is also very delicious.
Braised bamboo shoots
I like bamboo shoots very much. The bamboo shoots in this season are the best, especially the braised ones.
Braised winter bamboo shoots
Spring is coming. All kinds of bamboo shoots are sold in the circle of friends. Today I try to make one myself.
Braised spring bamboo shoots
Today's northerners, who are well-developed in bamboo shoots, southern dishes and logistics, can also eat fresh bamboo shoots, dried bamboo shoots and Yulan chips at any time. At this time, the bamboo shoots are synchronized with the southern ve... ...
Chicken breast, asparagus and pumpkin salad
Unlock the new way of fat reducing meal ～
Stir fried lettuce with vegetable
The baby loves eating very much. Try to be a good mother.
Braised bamboo shoots
The fresh and sweet asparagus not only contains a variety of vitamins, high protein and low fat, but also has the advantages of enhancing immunity. A fresh and tender bamboo shoot. It doesn't need extra ingredients. It's simply seasoned with raw... ...
