It's from carrots burning mutton. Change mutton into Beef Brisket with half tendon and half meat. It's more chewy.
I have a friend. I have a big company of my own. one day. We had dinner together. We ordered the pot of corn and beef brisket. However, he flatly refused the dish. He said - I left home at the age of 14 to go to school. Every day, I was a corn f... ...
Sticking autumn fat has always been a custom of people. If we are busy with replenishment after the beginning of autumn, we will not only fail to achieve the desired effect, but also produce many disadvantages. For a long time after the beginnin... ...
The air is dry in winter. The skin is also easy to get dry. Female friends may as well drink more pig's hoof soup. It helps to improve the skin quality. After the collagen in pig's hoof is absorbed by human body, it can promote the skin cells to... ...
It's a luxury for working people like us to eat warm hot porridge on time in warm winter. They have enough greasy food outside. It's like great happiness to drink warm porridge at home. This porridge is very simple. It can make up for our poor s... ...
Dad usually likes to drink a little wine. Naturally, he can't do without a little wine and vegetables. He likes my fish flavored shredded pork. Of course, I love this dish very much~~~
It's easy. It's a delicious dish.
All recipes are 100% DIY. Pictures and materials are authentic and original. Classic scallop and white gourd soup. It's very delicious.. Scallops are rich in sodium glutamate. They taste very fresh. Compared with fresh scallops, the fishy smell ... ...
Stop eating instant noodles. Actually, it's very convenient.
A winter rain in the early morning of last Friday brought Guangzhou into a cold winter day. It was still cold in winter clothes. I don't remember a friend who said, the real warmth is from the inside out. Well, since winter clothes can't complet... ...
My mother-in-law cooks jelly for me every winter. After eating this pot, she cooks the next pot. It's not enough to dip it in garlic sauce. So. Sometimes I'm afraid of trouble. I'll learn from my mother-in-law. It's very simple. I can do anythin... ...
Mr. Cao doesn't eat pork. He has eaten several pieces this time. It's not greasy to use this method.
All the time, I always avoid those classic dishes. I think the classic dishes are more popular. I have the problem of being new and disgusted with the old. Those who are familiar with me know it. I prefer to make those dishes with new ideas. So ... ...