Chinese Food
All Recipes
Autumn and winter moistening, health preserving and beauty dishes, stir fried in lotus pond
It's dry in autumn and winter, especially in the north with the heating on. It's easy to get on fire. Lotus root with the effect of moistening dryness and nourishing Yin is one of the best foods.
Stir fried chicken leg with asparagus
There is a kind of food material. It is called white jade in gold by the food industry. It is not only described from the outside, but also represents its own precious. Indeed, its nutritional value is very high. It is rich in protein. There are... ...
Farewell my concubine, a traditional famous dish in Xuzhou, Jiangsu Province
Farewell My Concubine is a famous traditional dish in Xuzhou, Jiangsu Province. This dish was created by ordinary people in Xuzhou to commemorate Xiang Yu, the leader of the uprising army at the end of Qin Dynasty, the hero of the Western Chu Dy... ...
A wife's cake without a wife
The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...
Warm lunch in winter
The number of meals increased significantly when the child entered the sixth grade. But recently, the child always complained that the school food was not good enough. As a mother, I'm really worried about my children's health. In order to make ... ...
Winter fast breakfast sour soup wonton Kwai wonton
It's so cold in winter. Would you like a bowl of wonton in sour soup?
Braised bamboo shoots
Common braised bamboo shoots
Stir fried Beef Brisket with radish
When I was a child, the most extravagant thing was to eat a bowl of soup and rice noodles with beef brisket outside in a week. There are stores selling beef brisket everywhere in my hometown, but the taste is not the same. I have accumulated so ... ...
Fried shrimps with white gourd
Very simple. Delicious nutrition
