Chinese Food
All Recipes
Meat wrapped with beans
A simple but powerful dish
Stir fried beans
Beans, also known as cowpeas, long cowpeas and belt beans, belong to the annual vegetables of Leguminosae. Besides the functions of strengthening the spleen and stomach, the most important thing is to invigorate the kidney. Li Shizhen once prais... ...
Stewed vegetables with streaky pork
Northwest specialty of Inner Mongolia
Sichuan cuisine, stir fried beans, quick hands, home dishes, Kwai
In the hot summer, let's have a vegetable dish. It's delicious and delicious.
Braised noodles with pork and beans
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Stir Fried String beans
God loves you so much, so you learn to
Stew noodles with Kwai beans
I've always seen bean stewed noodles on food programs. I made them by myself this time. Although I didn't buy kidney beans, the cowpeas were delicious.
Bean pancake
Bean pancakes are made of seasonal vegetables, beans, flour, fennel, ingredients and simple pancakes, but they are a delicious vegetarian breakfast, which can be made in 10 minutes. The bean has the functions of moistening and nourishing the spl... ...
Yam purple sweet potato and red bean congee
I prefer to eat porridge with miscellaneous grains and eight treasures. I think it's too sweet. I can't make it by myself with too much sugar or too many additives.
Legume coverlet
My friends in Northeast China should love the taste. When I was in college, there was a school specializing in making beancurd covers. I ate them directly in the pot. I miss them.
Stir fried beans
The meat is fat but not greasy. The bean sprouts are fragrant. The beans are smooth, tender and fragrant. They are fresh and refreshing. It's very delicious.
